Buttery, caramel coated popcorn, pretzels and pecans and a heavy hand with the sea salt make for the best damn cracker jack you ever had. It’s super crunchy, and the pecans and caramel lend an almost-pecan-pie flavour to the situation….
Easy, no mess, Shake and Bake Buttermilk Waffle Mix in a Jar! Yep, all the dry ingredients just go straight into the jar, which can be stored for in the cupboard for at least a few months, and then in…
Cooking is about making food taste good. For all the other things it might also be about – togetherness, family, social change, social history, exploration, innovation, love – it’s always about making food taste good. That’s what I love…
Finally, all my Winter-weather summoning dances have paid off. The weather has finally and seriously dropped here in Australia! It was NINE DEGREES overnight (that’s 48F), which is fully winter for us. Like legit cold. And I’m as happy…
Promite. Black, sticky, salty, sweet, and savoury as all hell. Kind of bitter and sour too, but not so much. It’s the true underdog in the canon of weird yeast extract-based spreads that we enjoy down here in the…
This Wintermint Chocolate Torched Meringue Popsicle is rich, fudgy chocolatey, minty, meringue-y heaven. A classic chocolate fudge popsicle, brightened up with a peppermint for that hint of cool, and then taken into toasty fireside territory with a torched cap of…
This Magic Strawberry Rhubarb Pie is crisp, bubbling, sweet, tart, and mysterious. Strawberries and rhubarb combine; one bubblegum-sweet and the other tooth-achingly sharp, along with a pinch and a splosh and a dusting of a few other secret ingredients, to…
Inspired by Joy’s Sunday Things (get on it) and Laura’s Sunday Thymes (go check em out) and Jess’s Currently Crushing On (she knows her stuff) and my own ‘Sunday Supplements’ (the dorkily named Sunday round-ups that I used to…
Sticky Toffee Cookie Ice Cream Sandwiches – it’s a mouthful both literally and figuratively. The literal mouthful is the one you should focus on, though. Buttery, sticky toffee cookies, studded with dates and ginger, filled with a swathe of vanilla…
Just a simple, super-tender sweet bread dough, swirled with Christmas-scented cinnamon and baked into a perfectly airy and rich cinnamon bun. No sticky goo. No coffee/maple/Nutella/chocolate chips. Just a damn good, no-nonsense, never-need-another-recipe cinnamon bun. Click here to go straight…