Black Forest Brownie Bites
byHow good are Mums? I’ve had a real jerk of a cold absolutely destroy me over the past 24 hours, and so of course I got on the phone to my Mum for sympathy and attention, because I’m an…
Passionfruit Margarita Pie Parfaits
byMMMMMMargaritas! They’re boozy, they’re tangy, they’re salty, and they’re sometimes just what you need. But more specifically, what I often need is pie, but without having to actually make pie. Enter, this pie parfait. A Passionfruit Margarita Pie Parfait….
Japanese Dirty Tater Tots
byTHIS WEEK HAS KICKED MY ASS. SO I’m gonna kick back and drink a bunch of beers and eat tots! Just kidding, I have to work all weekend, because this week is apparently not done kicking my ass. But…
5 Minute Cheat’s Ricotta Cannoli!
byThere is no bad kind of cannoli. Even the worst possible iteration – the soggy cannoli – is still pretty damn delicious. Because the heart and soul of the cannoli is the filling. There’s your classic ricotta cream, the…
21st Century ANZAC Biscuits
byHelplessness is not a feeling I associate with cooking very much. One of the things I love most about kitchen work is how eminently solvable most problems are. Short of slicing a finger, most kitchen conundrums are things that…
TSH Adventures: Southern Queensland Country!
byThis post is brought to you in partnership with Tourism and Events Queensland. There are a few things that you need to know if you’re heading into Southern Queensland Country. First of all, it’s beautiful. Make sure you…
The Perfect Chocolate Fudge Layer Cake
byI teased this recipe earlier in the week when I celebrated my 500th post on Monday! But now, here it is, the ultimate in chocolate cake technology. This is the Perfect Chocolate Fudge Layer Cake. I couldn’t improve it if…
500th Post!
byCan I tell you a secret real quick? The title of the post might have given it away a tiny lil’ bit, but this right here is my 500th post on The Sugar Hit! Can you believe that? Isn’t…
Passionfruit Cheesecake Malasadas
byLet’s talk about textures. Specifically donut textures. That grit and slight crunch of the first layer. The sinking softness of the airy dough. The oozing of the filling. And that slight chew as you tear off your bite. I…
Peanut Butter Rice Krispie Ice Cream Pie
byDid you know that in Australia we call Rice Krispie treats Chocolate Crackles? They’re actually pretty different – we don’t add marshmallow to ours for one thing, and they’re made with a kind of coconut oil which is sold…