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Donut Muffins with Cherry Jam & Scandi Sugar

Donut Muffins with Scandi Sugar // The Sugar Hit
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Hazelnut & Vanilla Crumble with Peaches and Blueberries

Hazelnut & Vanilla Crumble with Peaches and Blueberries // The Sugar Hit

  If you’re used to crumble that is on the hook, get excited, because this one is totally off it. It’s a typically buttery crunchy crumble topping, studded generously with hazelnuts, plenty of whole rolled oats, and scented not with cinnamon (a little played out) but aromatic vanilla!   The reason I call this Hazelnut & Vanilla Crumble wiiiiiith...

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Hush Puppies with Corn and Scallions!

Hush Puppies with Corn and Scallions // The Sugar Hit

  Why not start the week off right with a little deep fried goodness? There is no better way to end a Monday than with a cold beer, and a pile of deep fried, sweet corn studded nuggets of cornmeal batter. Dip them in a little hot sauce, and you might just forget there’s a whole week ahead of you.   Isn’t food great like that? I don’t know if it...

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Pecan Pancakes with Vanilla Maple Caramel

Pecan Pancakes with Vanilla Maple Caramel // The Sugar Hit

  Never not putting pecans in my pancakes again. Now THAT is a fun sentence to say, it’s got a double negative, and some sassy alliteration. If that’s not wild Friday night party linguistics, then I don’t know what is.   But we’re here to talk pancakes, not participles. So, to the stack. The PECAN pancake stack. Soft, fluffy, thick...

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Brown Butter Chocolate Malted Cookies

Brown Butter Chocolate Malted Cookies // The Sugar Hit

  I’m on a brown butter bender. I can’t stahp with the brown butter blondies and the brown butter buns, and now these Brown Butter Chocolate Malted Cookies. It would be a problem if it weren’t so awesome.   The brown butter makes these cookies. It works with the malt balls to create this super malty, super buttery flavour, all wrapped up with...

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The Best Hot Fudge…and when to use it.

The Best Hot Fudge // The Sugar Hit

  This is my recipe for the BEST hot fudge. Now, that’s my opinion, and I have very specific hot fudge requirements. Firstly, no ganache. There is a time and a place for that thick, rich, unguent, but on my Sundae it ain’t.   Secondly, the texture. Perfect hot fudge should be glossy, silky, and smooth, with just a hint of goo and chew to it. And...

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No Knead Brioche Brown Butter Buns

No Knead Brioche Brown Butter Buns // The Sugar Hit

  This no-knead dough is so delicious, you’re going to want to make a sleeping bag out of it. And I just might. And then I’m gonna make a pillow out of that glaze and go to sleep in a sticky, buttery puddle of happiness.   These are a classic cinnamon bun, made with no-knead brioche dough, and topped with a brown butter glaze. And that glaze is the...

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About Sarah

Sarah Coates| The Sugar Hit

I'm Sarah, and this is my blog THE SUGAR HIT! If you like Baking, Street Food, Desserts, and Eating (especially if everything's been kicked up a notch) then you've come to the right place! Welcome!

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