Recent Blog Posts

Japanese Dirty Tater Tots

Japanese Dirty Tater Tots // The Sugar Hit
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5 Minute Cheat’s Ricotta Cannoli!

5 Minute Cheat's Ricotta Cannolis! // The Sugar Hit

  There is no bad kind of cannoli. Even the worst possible iteration – the soggy cannoli – is still pretty damn delicious. Because the heart and soul of the cannoli is the filling. There’s your classic ricotta cream, the less traditional mascarpone, and then the even less traditional thick custard filling (strangely common in Australia –...

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21st Century ANZAC Biscuits

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  Helplessness is not a feeling I associate with cooking very much. One of the things I love most about kitchen work is how eminently solvable most problems are. Short of slicing a finger, most kitchen conundrums are things that can be tweaked, covered up, re-purposed, or re-made. But today is ANZAC day here in Australia. It’s a day we take specifically to...

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TSH Adventures: Southern Queensland Country!

TSH Adventure: Southern Queensland!

  This post is brought to you in partnership with Tourism and Events Queensland.   There are a few things that you need to know if you’re heading into Southern Queensland Country. First of all, it’s beautiful. Make sure you have plenty of petrol and your camera battery is fully charged, because you will want to stop every few km’s to pick up some...

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The Perfect Chocolate Fudge Layer Cake

The Perfect Chocolate Fudge Layer Cake // The Sugar Hit

  I teased this recipe earlier in the week when I celebrated my 500th post on Monday! But now, here it is, the ultimate in chocolate cake technology. This is the Perfect Chocolate Fudge Layer Cake. I couldn’t improve it if I tried. That rich, luscious, ridiculous fudge frosting is insane. The crumb is light, but moist, and the perfect foil for all that fudge. I...

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500th Post!

500th Post! // The Sugar Hit

  Can I tell you a secret real quick? The title of the post might have given it away a tiny lil’ bit, but this right here is my 500th post on The Sugar Hit! Can you believe that? Isn’t that insane? Five-flipping-hundred. Five hunnerd. The full five hundo. Unbelievable.   I’ve had so much fun. I wrote a book. I’ve made some irreplaceable friends....

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Passionfruit Cheesecake Malasadas

Passionfruit Cheesecake Malasadas // The Sugar Hit

  Let’s talk about textures. Specifically donut textures. That grit and slight crunch of the first layer. The sinking softness of the airy dough. The oozing of the filling. And that slight chew as you tear off your bite. I could write about donuts all day long. I love every detail, from the ever-so-slightly-oily edge, to the mystery of what could be in the...

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About Sarah

The Sugar Hit! by Sarah Coates

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The Remarkables Group Member Sarah Coates