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Coconut Semifreddo with Roasted Plums

Coconut Semifreddo with Roasted Plums // The Sugar Hit
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Raspberry & White Chocolate Jelly from ‘A Lot on Her Plate’

Raspberry and White Chocolate Jelly // The Sugar Hit

  How does this sound? You’re a young food journalist, you live in London, you jet all over the world writing about food, you’ve just published your first cookbook (it’s a cracker), and the idea for this gorgeous jelly was all yours!   If that sounds strangely accurate, then you’re probably Rosie Birkett. And if it doesn’t, then...

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5 Minute Brown Butter Honey Granola

5 Minute Brown Butter Honey Granola // The Sugar Hit

  It’s Monday. Maybe we spent the whole weekend doing other things. Maybe we were laughing about this Pinterest article, I don’t know. One way or another we didn’t get around to thinking about the week ahead. Specifically, how we would feed ourselves first thing in the morning during that week.   So we know have a serious breakfast deficiency....

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Homemade Crumpets & Honeycomb Butter

Homemade Crumpets and Honeycomb Butter // The Sugar Hit

  Here’s a question for you – would you rather be a showgirl in Vegas, or Paris? I’m in two minds over it. Topless dancing is topless dancing, and we’re talking about the fairly classy/non-sexual kind, like the Lido in Paris or, I dunno, Caesar’s Palace.   For me, it boils down to the lifestyle. In Vegas, your stories would definitely...

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Steamed Chocolate Pudding with Choc-Hazelnut Sauce

Steamed Chocolate Pudding with Chocolate Hazelnut Sauce // The Sugar Hit

  Steamed Pudding – that either sounds completely homey and comfortable to you, or totally strange and foreign. I get it. To me, though I can’t say I’ve even eaten that many of them, Steamed Puddings are a cosy delight.   It’s those Brits with all of their brilliant literature – Nigella Lawson, Nigel Slater, Enid Blyton, JK...

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Brown Butterscotch Apple Jaffle

Brown Butterscotch Apple Jaffle // The Sugar Hit

  Bread is my kryptonite. Well, bread and pie….and donuts…and fries… My kryptonite is carbs, let’s be real. So when I want to really fall off the healthy-eating wagon (which, although the evidence suggests otherwise, I am on) I make a dessert sandwich.   And that’s exactly what this is. A crispy, brown-buttery, fruit-filled, sandwich...

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About Sarah

Sarah Coates| The Sugar Hit

I'm Sarah, and this is my blog THE SUGAR HIT! If you like Baking, Street Food, Desserts, and Eating (especially if everything's been kicked up a notch) then you've come to the right place! Welcome!



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