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Super Soft Pumpkin Cinnamon Buns

Super Soft Pumpkin Cinnamon Rolls

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These super soft pumpkin cinnamon rolls have a secret ingredient, and it’s not pumpkin. That would hardly be a secret as it’s in the title. No, these buns rely on my old standby for a feather-light bread dough; tangzhong. A…

Pop Art Meringues // The Sugar Hit

Bright, Beautiful Pop Art Meringues

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  The colours! The shapes! The swirls! These damn meringues are so festive I can’t even think straight. They’re like a comic book POW in edible form…or abstract edible form, because I bet someone makes a pretty realistic looking edible…

Hazelnut Praline Cheesecake Swirl Brownies // The Sugar Hit!

Hazelnut Praline Cheesecake Swirl Brownies

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  Brownies. I’m sure you’ve heard of them. You’ve probably made them. You might even have made a cream-cheese-swirl version, and that’s cool. I don’t get it at all when people talk about ‘the internet not needing another x-recipe’. Like,…

Grilled Donut Shortcakes // The Sugar Hit

Grilled Donut Shortcakes!

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  Hey fam! I wrote a piece for Food 52 about how burnt things are the new cool flavour in the kitchen. Did I do it because I accidentally burnt the donuts I was grilling? Or because I actually believe…