Recent Blog Posts

Peach Splits with Goma Praline

Peach Splits with Goma Praline // The Sugar Hit
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Let’s make…Buttermilk Donuts!

Homemade Buttermilk Donuts // The Sugar Hit

  Whether it’s just too crazy hot, or you’re stuck in a blizzard, or it’s tropical storming like nobody’s business, sometimes the only thing left to say is ‘let’s make buttermilk donuts’.   And the only thing to do after you’ve said that is…to make them! Which, let’s face it, is a great...

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Huevos Rancheros // International Eats

Huevos Rancheros // The Sugar Hit

  White sand. Salty skin. Hot chilli. Blue skies. Calm seas. A varied and ancient culture. Can someone please take me to Mexico? PLEASE?? All I want to do is eat my body weight in tacos, drink fruit juices like they’re going out of fashion (which they’re so not), and stare at the ocean for a few days. And then visit an ancient Mayan...

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Lush Chocolate Milo Cake

Lush Chocolate Milo Cake // The Sugar Hit

  Is it a weird reaction to want to laugh hysterically when I spy something as delicious as this cake? Because that’s my instinct. It makes me so damn happy to see a cake this gorgeous. I get the giggles and I can’t stop grinning – I’m like gosh darned school-girl.   But that’s just how I am around beautiful cakes!...

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Sweet Potato & Chickpea Burgers with Tahini Yoghurt // I Ate That

Sweet Potato and Chickpea Burgers with Tahini Yoghurt // The Sugar Hit

  Oh I most certainly did eat that. The ‘that’ in question is a crispy edged, deliciously spiced, sweet potato and chickpea burger slathered in tahini yoghurt. This recipe is based on one that my mum makes for sweet potato fritters – they are delicious and we used to eat them with poached eggs and hollandaise sauce for a funky...

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Icelandic Happy Marriage Cake // INTERNATIONAL EATS

Icelandic Happy Marriage Cake // The Sugar Hit

  Here we are! Another Monday has rolled around, and it’s time for the first installment of International Eats! Street Food Monday was so much fun, butI kind of wanted to expand on the theme to include all kinds of food from around the world. There will be plenty of street food thrown in though, because let’s face it, street food is...

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5 Easy Ways to Step Up Your Food Photography

5 Easy Ways to Step Up Your Food Photography

  If you follow me on Instagram or Facebook, then you might know that I’m working hard on stepping up my food photo game in 2015! And when I asked what everyone else was working on this year, the word on the street was that a lot of you are looking to improve your photos and styling too. Which is awesome! Let’s talk...

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About Sarah

Sarah Coates| The Sugar Hit

I'm Sarah, and this is my blog THE SUGAR HIT! If you like Baking, Street Food, Desserts, and Eating (especially if everything's been kicked up a notch) then you've come to the right place! Welcome!

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