Pop Art Meringues // The Sugar Hit

Bright, Beautiful Pop Art Meringues

  The colours! The shapes! The swirls! These damn meringues are so festive I can’t even think straight. They’re like a comic book POW in edible form…or abstract edible form, because I bet someone makes a pretty realistic looking edible…

Hazelnut Praline Cheesecake Swirl Brownies // The Sugar Hit!

Hazelnut Praline Cheesecake Swirl Brownies

  Brownies. I’m sure you’ve heard of them. You’ve probably made them. You might even have made a cream-cheese-swirl version, and that’s cool. I don’t get it at all when people talk about ‘the internet not needing another x-recipe’. Like,…

Vanilla Bean Pecan Pie // The Sugar Hit

Vanilla Bean Pecan Pie + a Dream.

  If I was a super hero, I would be Pie Girl. Delivering pies. Making pies. Helping people make pies. I think I just want to open a bakery.  Chatting with friends at Botero a week ago (or two? I have…

Grilled Donut Shortcakes // The Sugar Hit

Grilled Donut Shortcakes!

  Hey fam! I wrote a piece for Food 52 about how burnt things are the new cool flavour in the kitchen. Did I do it because I accidentally burnt the donuts I was grilling? Or because I actually believe…

Lazy Sunday #3

  First thing’s first, don’t forget to come and see me tomorrow at Botero on Adelaide Street for some Cupcakes! It’s all for the RSPCA, so really, you’re never going to have a better excuse to eat cake. (Photo by…

CUPCAKES FOR THE RSPCA!

  Brisbane Peeps! Do you like dogs? I do! And that’s why I’m going to be in the City all day on Monday, hanging out at Botero selling cupcakes for the RSPCA. We’ve got a total of five different flavours,…