The Sugar Hit - The writing, photography and recipes of the very hungry food writer, Sarah Coates. Donuts, fries, burgers, tacos, pie, ice cream, life.
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The Crunchiest Roast Potatoes // The Sugar Hit
Holidays, Recipes, Savoury November 14, 2014 November 14, 2014

The Crunchiest Roast Potatoes // Thanksgiving Sides-A-Palooza

by Sarah Coates

  OK, so I know that this is basically the only time of the year that roast potatoes are a hard sell. I get it; Thanksgiving is a time for Mashed Potatoes. And trust me, I understan. I once campaigned…

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Maple Roast Carrots with Parsley and Pistachios // The Sugar Hit
Holidays, Recipes, Savoury November 14, 2014 November 14, 2014

Maple Roast Carrots with Parsley & Pistachio // Thanksgiving Sides-A-Palooza

by Sarah Coates

  Full disclosure, roast carrots are my favourite roast vegetable. They might even be my favourite vegetable FULL STOP. There is just something about the way a carrot responds to the dry heat of an oven, becoming so sweet and…

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Brussels Sprout and Hazelnut Gratin // The Sugar Hit
Holidays, Recipes, Savoury November 13, 2014 November 15, 2014

Brussels Sprout & Hazelnut Gratin // Thanksgiving Sides-A-Palooza!

by Sarah Coates

  This is the one. The one we’ve all been waiting for. This is my absolute favourite way to eat Brussels Sprouts, and that includes this incredible dish that my sister makes with brussels and bacon and maple syrup.  …

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Brown Butter Parker House Rolls | The Sugar Hit
Holidays, Recipes, Savoury November 12, 2014 November 12, 2014

Brown Butter Parker House Rolls // Thanksgiving Sides-A-Palooza

by Sarah Coates

  ROLLS! I am not the first person to say this, and I doubt I will be the last, but dammit if bread is not the most important of all the thanksgiving sides. And that bread? It’s gotta be a…

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Basic Bitch Cranberry Sauce | The Sugar Hit!
Holidays, Recipes, Savoury November 12, 2014 November 12, 2014

Basic Bitch Cranberry Sauce // Thanksgiving Sides-A-Palooza!

by Sarah Coates

  It’s redder than red, it’s sweet and it’s tart, it’s choc-full of bursting cranberries and it’s indispensible on any table that’s holding a Turkey. It’s Cranberry Sauce time!   Why is this my Basic Bitch Cranberry Sauce? If you…

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Thanksgiving Sides-A-Palooza! | The Sugar Hit
Holidays, Recipes, Savoury November 11, 2014 November 11, 2014

Thanksgiving Sides-A-Palooza!

by Sarah Coates

  GOOD NEWS EVERYONE! Thanksgiving is coming up! As a totally non-American person (like, not even close to even the continent of America) I freaking love Thanksgiving. Is it any surprise that I’m all about it? It’s an entire feast…

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Bacon Egg and Cheese Bagels | The Sugar Hit
Breakfast, Recipes, Savoury November 10, 2014 November 10, 2014

Bacon, Egg and Cheese Bagels {street food monday}

by Sarah Coates

  Hey-oh! Welcome to New York baby! Tell me something…do you ever read a blog to kind of vicariously live in a cool city? I’m on a major New York bender at the moment, people. I’m reading ALLLLL about the…

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Super Simple Nutella Hot Chocolate | The Sugar Hit
Drinks, Holidays, Recipes November 7, 2014 November 8, 2014

Super Simple Nutella Hot Chocolate

by Sarah Coates

  Frosted window panes, candles gleaming inside, painted candy canes on the tree…Santa’s on his way, he’s filled his sleigh with things, things for you and me.   YEP it’s Holiday time everyone! And I’m diving in head first this…

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Salted Caramel Popcorn Ice Cream Cake | The Sugar Hit
Dessert, Recipes, Uncategorized November 4, 2014 November 4, 2014

Salted Caramel Popcorn Ice Cream Cake

by Sarah Coates

  This is a very special cake, for a very special lady, Jessica Merchant of How Sweet It Is! Through the wicked organisational skills of the lovely Bev of Bev Cooks and Ashley of Edible Perspective we, the Invisible Internet…

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Cubano! | The Sugar Hit
Recipes, Savoury, Street Food November 3, 2014 November 3, 2014

Cubanos! {street food monday}

by Sarah Coates

  Ahhh, the Cubano, AKA the Cuban Sandwich, AKA the Cuban mix, AKA the Mixto, AKA the Medianoche. Medianoche is easily the coolest of all the names, not only because it rolls off the tongue so pleasantly, but because it’s…

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Latest Comments

  • 1. Esther Smoky BBQ Pulled Pork Burgers & Slaw {street food monday}
    I've made this recipe many times now and it's a winner!!!!!
  • 2. Marla 5 Minute Cheat’s Ricotta Cannoli!
    Innocent mistake, Sarah:) I speak Italian and I also catch myself adding S to the Italian plural words when I've been writing a lot in English. Just part of being…
  • 3. Marla 5 Minute Cheat’s Ricotta Cannoli!
    I noticed that too, Claudia. In Italian S is not used for plural words. Sadly, I don't think there are a lot of Italian-Americans even familiar with the Italian language…
  • 4. Johnny THE BEST Oven Chips
    Thank you so much, they turned out better than deep fried, like proper Brit chip shop chips!
  • 5. Camie The Best Sticky Date Pudding
    I made this last night and we were living for it. Best recipe on the Web. You are the goddess of dessert, thank you!!
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