The Sugar Hit - The writing, photography and recipes of the very hungry food writer, Sarah Coates. Donuts, fries, burgers, tacos, pie, ice cream, life.
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Ricotta Fritters with Chocolate Orange Sauce | The Sugar Hit
Dessert, Recipes, Snacks August 29, 2014 August 29, 2014

Ricotta Fritters with Chocolate Orange Sauce

by Sarah Coates

  It’s not often that you get to whip something up in 15 minutes, without turning the oven on, and have it bring utter happiness and joy into your life AND you can serve it to your gluten intolerant friends….

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Cocoa Hazelnut Brownies | The Sugar Hit
Dessert, Recipes, Snacks August 27, 2014 August 27, 2014

Cocoa Hazelnut Brownies!

by Sarah Coates

  Brownies might not be an all the time food, but they are definitely an anytime food. Seriously, name me a single time when a surprise brownie would not be welcomed.   The only time I can think of is…

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Danish Style Hot Dogs {street food monday} | The Sugar Hit
Recipes, Savoury, Street Food August 25, 2014 August 25, 2014

Danish Style Hot Dogs {street food monday}

by Sarah Coates

  Hey Monday, stick this in your pipe and smoke it! Because that slightly smokey flavour is just what we’re after, thank you.   Sticking it to Mondays is kind of the whole point of every Street Food Monday. But…

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Blueberry Pie Donuts | The Sugar Hit
Dessert, Recipes, Snacks August 22, 2014 August 22, 2014

Blueberry Pie Donuts

by Sarah Coates

  Sweet Lord of the donuts. These are the best. I probably shouldn’t say that, since I made them. But these are the damn best, you guys.   When you take two of your favourite things in the entire world,…

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Courtesan au Chocolat | The Sugar Hit
Dessert, Recipes August 20, 2014 August 20, 2014

Courtesan au Chocolat!

by Sarah Coates

  Raise your hand if you’re a fan of Wes Anderson? OK. Now, raise your hand if you’re a fan of any movie that has a signature pastry? GREAT! I knew you guys would raise your hands.   And because…

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Moroccan Mechoui Lamb with Khobz Bread | The Sugar Hit
Recipes, Savoury, Street Food August 18, 2014 August 18, 2014

Moroccan Mechoui Lamb with Khobz Bread {street food monday}

by Sarah Coates

  Fair warning, this is definitely a post for carnivores. But if you are a carnivore, strap yourself in. Let me introduce you to what I like to think of as Morocco’s answer to the U.S.A.’s Southern Barbecue.   Mechoui…

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How to make an EPIC Birthday Cake | The Sugar Hit
Dessert, Recipes August 15, 2014 August 15, 2014

How to make an EPIC Birthday Cake!

by Sarah Coates

  You know what’s the best? BIRTHDAYS! And of course, you know the best part of birthdays is….CAKE!   So this post is all about how to make an EPIC birthday cake. And by that I mean THE birthday cake,…

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Cherry and Mascarpone Cheesecake Sundaes | The Sugar Hit
Dessert, Recipes August 13, 2014 August 14, 2014

Cherry & Mascarpone Cheesecake Sundaes!

by Sarah Coates

  It’s become clear to me that most of my favourite things to eat are just ‘assembly jobs’. You know what I mean? Dishes which are just a pile of other, smaller delicious things. Take sandwiches, for instance; just a…

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Greek Chicken Souvlaki | The Sugar Hit
Recipes, Savoury, Street Food August 11, 2014 August 11, 2014

Greek Chicken Souvlaki {street food monday}

by Sarah Coates

  Before we discuss anything else, know that this souvlaki has immediately shot to the top of my favourite-blog-recipes-ever list. It’s that good.   Let me break it down; super-juicy chargrilled chicken marinated in lemon and oregano, crispy oven-fries tossed…

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Daim Bar Waffles! | The Sugar Hit
Breakfast, Dessert, Recipes, Snacks August 8, 2014 August 8, 2014

Daim Bar Waffles

by Sarah Coates

  You’ve heard of Liege Waffles. You’ve heard of Daim (Dime) Bars. Ladies and gentlemen, please meet; Daim Bar Waffles.   These are straight up my favourite waffles of all time. The waffle dough is like a super-simple brioche, aka…

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Latest Comments

  • 1. Esther Smoky BBQ Pulled Pork Burgers & Slaw {street food monday}
    I've made this recipe many times now and it's a winner!!!!!
  • 2. Marla 5 Minute Cheat’s Ricotta Cannoli!
    Innocent mistake, Sarah:) I speak Italian and I also catch myself adding S to the Italian plural words when I've been writing a lot in English. Just part of being…
  • 3. Marla 5 Minute Cheat’s Ricotta Cannoli!
    I noticed that too, Claudia. In Italian S is not used for plural words. Sadly, I don't think there are a lot of Italian-Americans even familiar with the Italian language…
  • 4. Johnny THE BEST Oven Chips
    Thank you so much, they turned out better than deep fried, like proper Brit chip shop chips!
  • 5. Camie The Best Sticky Date Pudding
    I made this last night and we were living for it. Best recipe on the Web. You are the goddess of dessert, thank you!!
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