Pop Art Meringues // The Sugar Hit

Bright, Beautiful Pop Art Meringues


  The colours! The shapes! The swirls! These damn meringues are so festive I can’t even think straight. They’re like a comic book POW in edible form…or abstract edible form, because I bet someone makes a pretty realistic looking edible…

Grilled Donut Shortcakes // The Sugar Hit

Grilled Donut Shortcakes!


  Hey fam! I wrote a piece for Food 52 about how burnt things are the new cool flavour in the kitchen. Did I do it because I accidentally burnt the donuts I was grilling? Or because I actually believe…

Magic Strawberry Rhubarb Pie // The Sugar Hit

Magic Strawberry Rhubarb Pie


This Magic Strawberry Rhubarb Pie is crisp, bubbling, sweet, tart, and mysterious. Strawberries and rhubarb combine; one bubblegum-sweet and the other tooth-achingly sharp, along with a pinch and a splosh and a dusting of a few other secret ingredients, to…

Sticky Toffee Cookie Ice Cream Sandwiches // The Sugar Hit

Sticky Toffee Cookie Ice Cream Sandwiches


Sticky Toffee Cookie Ice Cream Sandwiches – it’s a mouthful both literally and figuratively. The literal mouthful is the one you should focus on, though. Buttery, sticky toffee cookies, studded with dates and ginger, filled with a swathe of vanilla…