Vietnamese iced coffee is lush. It’s rich, ice cold, sweet and strong. Just like I like my men? No, that joke sucks, forget it. Instead, turn your attention to this drink. This iced coffee has changed my home…
It was my birthday yesterday, as I’m sure you all probably know (I wasn’t exactly subtle about it), and I had such an awesome day. I had lunch with my sister, dinner with my mum and dad and breakfast…
Happy Wednesday, everybody! It’s my birthday tomorrow, so in joyful anticipation of all the fun that I’m about to have (sleeping in, reading new cookbooks, not doing dishes) I thought that I would give you my top 10 recipes…
The Sugar Hit ethos is ‘kick-ass, totally delicious, sometimes unexpected and always amazing food that is reasonably simple and affordable’. And if that’s the ethos of this site, then this quick and easy Banh Mi recipe is pretty…
Brown sugar! How come you taste so good? (Rolling Stones, 1971). Now that I’ve got that off my chest, let’s talk bread baking. How do you feel about working with yeast? I absolutely love it. I find any…
Is this cookie badass or what? Chunky dark chocolate, crunchy shards of pretzel, a healthy kick of salt. DAYUMMMM COOKIE. This cookie is like Sandy from Grease after she completely changes her personality. Or wait, it’s more like…
I’m hijacking Street Food Monday today with these epic burgers from Jessica Merchant’s new book Seriously Delish (you probably know her amazing blog How Sweet It Is) I mean sure, we could talk about how burgers are AWESOME street…
Blueberry Pie is what I imagine every cartoon pie cooling on a windowsill to taste like. It’s the exact right combination of pure, sweet berry flavour, and buttery, flaky crust that my childhood imagination conjured up and salivated over….
If those swirly, buttery, flaky, custardy, fruit filled spirals of deliciousness don’t convince you to make this, then I don’t know what will. Oh wait, the only other thing I can think of is if you don’t have a…
Here’s the truth. I ate this for breakfast. In Thailand, where this deliciously coconutty (and incidentally vegan and gluten-free) dessert hails from, this is more of a sweet snack. Honestly, though I would eat this at any time…