The Sugar Hit - The writing, photography and recipes of the very hungry food writer, Sarah Coates. Donuts, fries, burgers, tacos, pie, ice cream, life.
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Peanut Butter Chocolate Fondant | The Sugar Hit
Dessert, Recipes October 31, 2014 October 31, 2014

Peanut Butter Chocolate Fondant

by Sarah Coates

  It’s Halloween! Full disclosure: we don’t really have Halloween in Australia. It’s a very new thing for us, and only in recent years has the insistent desire of teenagers to dress up and get drunk finally brought the holiday…

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Raspberry and Vanilla Scones | The Sugar Hit
Breakfast, Recipes, Snacks October 29, 2014 October 29, 2014

Raspberry & Vanilla Scones

by Sarah Coates

  Scone time! Scones are so underrated. They are the hard-worker of the pastry world. They’ll carry any flavour, you can knock them up in no time, they’re pretty hard to screw up, and when they’re fresh and warm out…

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Poutine with Herb Salt | The Sugar Hit
Recipes, Savoury, Street Food October 27, 2014 October 27, 2014

Poutine! with Herb Salt {street food monday}

by Sarah Coates

  It was only a matter of time before we got to the Poutine. Why now? Because I totally missed Canadian thanksgiving! And I love all my Canadian homies. In fact, I would like some more Canadian homies. I feel…

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Hummus with Pita Chips | The Sugar Hit
Recipes, Savoury, Snacks October 26, 2014 November 14, 2014

Sunday Snack Attack #2! Hummus & Crudites

by Sarah Coates

  It’s time for another Sunday Snack Attack sponsored by Healtheries! The inspiration word for this post was Nibbles, because I get the nibbles all the time, you guys. Because of my work, I am constantly taking little bites of…

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Pecan Brownie Buns with Espresso Glaze | The Sugar Hit
Recipes, Snacks October 24, 2014 October 24, 2014

Pecan Brownie Buns with Espresso Glaze

by Sarah Coates

  Are you tired of having to choose between brownies and cinnamon buns? Because I sure as heck was…until today. Indecisive pastry-choosers rejoice! For the agony of our indecision is over! I give you, the Pecan Brownie Bun!   Yup,…

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Cinnamon Spelt Pancakes with Apples | The Sugar Hit
Breakfast, Recipes October 22, 2014 October 22, 2014

Cinnamon Spelt Pancakes with Apples

by Sarah Coates

  Have I ever told you how much I love to eat apples at breakfast? There’s something about that combination of sweet and tart that I really love first thing in the morning. I love that they can be comforting,…

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Manchego Croquetas | The Sugar Hit
Recipes, Savoury, Snacks, Street Food October 20, 2014 October 20, 2014

Manchego Croquetas {street food monday]

by Sarah Coates

  If you are a fan of mozzarella sticks, prepare to have your life changed. Because these are to Mozzarella sticks, what a Harley Davidson is to a tricycle. There just is no comparison.   Here’s the lowdown: thick, creamy…

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Salty Pecan Vanilla and Oat Cookies | The Sugar Hit
Dessert, Recipes, Snacks October 17, 2014 October 17, 2014

Salty Pecan, Vanilla & Oat Cookies

by Sarah Coates

  I don’t know if you’ve noticed, but the internet’s oat cookie game is STRONG right now. I feel like I’ve had awesome looking oat cookies flying at me from every angle. Honestly? I liked it.   The first little…

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Super Simple Brownie Tart with Salted Caramel | The Sugar Hit
Dessert, Recipes, Uncategorized October 14, 2014 October 15, 2014

Super Simple Brownie Tart with Salted Caramel

by Sarah Coates

  It’s Wednesday. By my reckoning, Wednesday evening is definitely a cause for celebration because it’s all downhill from here! The weekend’s a-coming, and there ain’t nothing that can stop it   If you, like me, feel that Wednesday is…

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Smoky BBQ Pulled Pork Burgers // The Sugar Hit
Recipes, Savoury, Street Food October 13, 2014 October 13, 2014

Smoky BBQ Pulled Pork Burgers & Slaw {street food monday}

by Sarah Coates

  This burger is juicy, saucy, savoury, tangy, sweet, and messy. The sauce will get all over your hands, and probably your shirt. But it’s definitely worth the risk, because of the intense, perfectly balanced harmony of this gorgeous mess….

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Latest Comments

  • 1. Esther Smoky BBQ Pulled Pork Burgers & Slaw {street food monday}
    I've made this recipe many times now and it's a winner!!!!!
  • 2. Marla 5 Minute Cheat’s Ricotta Cannoli!
    Innocent mistake, Sarah:) I speak Italian and I also catch myself adding S to the Italian plural words when I've been writing a lot in English. Just part of being…
  • 3. Marla 5 Minute Cheat’s Ricotta Cannoli!
    I noticed that too, Claudia. In Italian S is not used for plural words. Sadly, I don't think there are a lot of Italian-Americans even familiar with the Italian language…
  • 4. Johnny THE BEST Oven Chips
    Thank you so much, they turned out better than deep fried, like proper Brit chip shop chips!
  • 5. Camie The Best Sticky Date Pudding
    I made this last night and we were living for it. Best recipe on the Web. You are the goddess of dessert, thank you!!
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