Just a little salsa. A very good salsa. You know what this is? It’s low pressure. It’s just a chill little something. A taster. Something for sitting around with friends over, while the sun sets. Lunch was a few hours…
These super soft pumpkin cinnamon rolls have a secret ingredient, and it’s not pumpkin. That would hardly be a secret as it’s in the title. No, these buns rely on my old standby for a feather-light bread dough; tangzhong. A…
Don’t call it a comeback. But hey, I’ve come back! I took a hiatus from this space, because it was my birthday last week. I turned 26. I feel very in-between places. I’m not in my early twenties anymore,…
Old fashioned stuff is often the best stuff. What’s weird is the constantly changing definition of ‘old fashioned’. I guess anything that’s different to what the fashion is now, is the ‘old fashion’? These doughnuts are apparently old fashioned….
The colours! The shapes! The swirls! These damn meringues are so festive I can’t even think straight. They’re like a comic book POW in edible form…or abstract edible form, because I bet someone makes a pretty realistic looking edible…
Brownies. I’m sure you’ve heard of them. You’ve probably made them. You might even have made a cream-cheese-swirl version, and that’s cool. I don’t get it at all when people talk about ‘the internet not needing another x-recipe’. Like,…
If I was a super hero, I would be Pie Girl. Delivering pies. Making pies. Helping people make pies. I think I just want to open a bakery. Chatting with friends at Botero a week ago (or two? I have…
Hey fam! I wrote a piece for Food 52 about how burnt things are the new cool flavour in the kitchen. Did I do it because I accidentally burnt the donuts I was grilling? Or because I actually believe…
There’s nothing I like more than taking a great quality product, doctoring it ever so slightly in my own kitchen, and then topping it with a fried egg and shoving it into my face. That is why I love…
First thing’s first, don’t forget to come and see me tomorrow at Botero on Adelaide Street for some Cupcakes! It’s all for the RSPCA, so really, you’re never going to have a better excuse to eat cake. (Photo by…