Roast Tomato and Chipotle Salsa

Roasted Tomato & Chipotle Salsa


Just a little salsa. A very good salsa. You know what this is? It’s low pressure. It’s just a chill little something. A taster. Something for sitting around with friends over, while the sun sets. Lunch was a few hours…

Super Soft Pumpkin Cinnamon Buns

Super Soft Pumpkin Cinnamon Rolls


These super soft pumpkin cinnamon rolls have a secret ingredient, and it’s not pumpkin. That would hardly be a secret as it’s in the title. No, these buns rely on my old standby for a feather-light bread dough; tangzhong. A…

Pop Art Meringues // The Sugar Hit

Bright, Beautiful Pop Art Meringues


  The colours! The shapes! The swirls! These damn meringues are so festive I can’t even think straight. They’re like a comic book POW in edible form…or abstract edible form, because I bet someone makes a pretty realistic looking edible…

Hazelnut Praline Cheesecake Swirl Brownies // The Sugar Hit!

Hazelnut Praline Cheesecake Swirl Brownies


  Brownies. I’m sure you’ve heard of them. You’ve probably made them. You might even have made a cream-cheese-swirl version, and that’s cool. I don’t get it at all when people talk about ‘the internet not needing another x-recipe’. Like,…

Grilled Donut Shortcakes // The Sugar Hit

Grilled Donut Shortcakes!


  Hey fam! I wrote a piece for Food 52 about how burnt things are the new cool flavour in the kitchen. Did I do it because I accidentally burnt the donuts I was grilling? Or because I actually believe…