The Sugar Hit Cookbook: Part 3
byIt’s time for ‘That Time I Wrote a Cookbook” part three! In the first installment, I told you all about everything that led up to the book happening, and in the second installment I told you all about the…
Writing
That Time I Wrote a Cookbook Part 2
byOK, so! Here we are, part two of ‘that time I wrote a cookbook’. There are a lot of other great pieces about cookbook writing around at the moment – in particular this series from Heidi of 101 Cookbooks,…
Mail Time! (Cookbook First Cover Reveal)
byWe interrupt this blog post to bring you some breaking news….I got mail. As you can see, Gimli the dog is super into it, and I definitely did my hair that day. Using my…
That Time I Wrote a Cookbook – Part 1
byOH HEYYY! You probably already know that THE SUGAR HIT cookbook is coming out this year in September. In fact, you can pre-order it! (Amazon – Book Depository – Booktopia – Dymocks – Barnes and Noble) And I will…
Folk – Byron Bay // TSH Adventures
by5am is a hell of a time. It’s dark, it’s cold, it’s about five hours prior to when I would prefer to get out of bed. But it was at 5am that I found myself at Folk in Byron…
Sunday Supplements: BUNDABERG Edition!
byThat right there is the infamous red dirt of rural Australia. Isn’t it gorgeous? That’s right folks, it’s the Bundaberg edition of the Sunday Supplement! For my international readers, Bundaberg is a city about 5 hours drive North…