The Sugar Hit - The writing, photography and recipes of the very hungry food writer, Sarah Coates. Donuts, fries, burgers, tacos, pie, ice cream, life.
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Almond & Apple Tarte Fine with Rum Caramel // The Sugar Hit
Dessert August 24, 2015 August 24, 2015

Almond & Apple Tarte Fine with Rum Caramel

by Sarah Coates

  Also known as The Dessert That Saves Lives, The Five Minute Miracle, and A Really Good Apple Dessert. So, choose your own adventure on the title, homes.   What you need to know is that this is no ordinary…

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Giant Brown Sugar Jam Shortbreads // The Sugar Hit
Holidays, Snacks August 21, 2015 August 21, 2015

Giant Brown Sugar Jam Shortbreads

by Sarah Coates

  Happy Friday! It’s officially 10 days until The Sugar Hit cookbook hits the shelves here in Australia! So I’m going to go and have a fizzy drank or two in order to celebrate. (You can still pre-order it! Amazon…

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Homemade Toaster Pastries from Homemade Memories // The Sugar Hit
Breakfast, Dessert, Recipes, Snacks, Uncategorized August 19, 2015 August 19, 2015

Homemade Pop Tarts from Homemade Memories

by Sarah Coates

  Bloggers write great cookbooks. And I’m not just saying that because I’m INCREDIBLY BIASED. I’m saying that because I genuinely believe it. And I think I know why…it’s because food bloggers are the ULTIMATE cookbook fans.   We love…

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PB and J Porridge // The Sugar Hit
Breakfast, Recipes August 17, 2015 August 17, 2015

PB and J Porridge (Peanut Butter, Oatmeal, Strawberry)

by Sarah Coates

  I pity the non-breakfast-lovers. I can’t tell you how awesome it is to wake up every morning with some sick food to look forward to. I mean, toast alone – buttered toast – is one of the greatest possible…

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Camp Firewood Brownie Pie // The Sugar Hit
Dessert August 5, 2015 October 2, 2015

Camp Firewood Pie! (Bourbon Brownie Cookie & Meringue)

by Sarah Coates

  In homage to a movie and TV series that just sky rocketed into my life, I created this pie. Camp Firewood Pie. Named for the fictional camp at which Wet Hot American Summer both the movie (2001) and the…

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The Sugar Hit Cookbook Story: Part 3
Blog Talk/Real Talk August 3, 2015 August 3, 2015

The Sugar Hit Cookbook: Part 3

by Sarah Coates

  It’s time for ‘That Time I Wrote a Cookbook” part three! In the first installment, I told you all about everything that led up to the book happening, and in the second installment I told you all about the…

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Peanut Butter and Jelly Doughnuts // The Sugar Hit
Breakfast, Dessert, Recipes, Snacks, Street Food July 29, 2015 July 29, 2015

Peanut Butter & Jelly Doughnuts!

by Sarah Coates

  AWWWWWW YEAAHHHHH (<— think Ferris Bueller). This doughnut is….ridiculous. Like, I’m not even a fan of PB & J as a sandwich, but DAYUM, as a fried dessert puck, that combo is unbelievable.   Fried dessert puck? Ugh, it’s…

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Cornmeal Pikelets with Jam & Cream // The Sugar Hit
Breakfast, Snacks July 27, 2015 July 28, 2015

Cornmeal Pikelets with Jam & Cream

by Sarah Coates

  It’s Monday – let’s set ourselves up for the week, yeah? Let’s make a big batch of lil’ coaster-sized pikelets, so our cheeky snack/next-level breakfast/impromptu dessert needs are sorted for the week.   Because we’re adults and we can…

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Sarah Coates The Sugar Hit
Uncategorized July 24, 2015 July 24, 2015

Yahoo Food Blogger of the Week!

by Sarah Coates

  Guess who’s got two thumbs, speaks limited French and is the Yahoo Food Blogger of the week? This moi! *gestures at self with thumbs* I had a great time skypin’ it with editor Rachel Tepper in New York City…

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Baked Blueberry French Toast // The Sugar Hit
Breakfast, Holidays July 20, 2015 July 20, 2015

Baked Blueberry French Toast

by Sarah Coates

  Baked French Toast is maybe my favourite discovery of recent years. I know that the idea of bread and butter pudding has been around since people had stale bread, but transplanting this dish into a breakfast scenario? Genius.  …

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Latest Comments

  • 1. Esther Smoky BBQ Pulled Pork Burgers & Slaw {street food monday}
    I've made this recipe many times now and it's a winner!!!!!
  • 2. Marla 5 Minute Cheat’s Ricotta Cannoli!
    Innocent mistake, Sarah:) I speak Italian and I also catch myself adding S to the Italian plural words when I've been writing a lot in English. Just part of being…
  • 3. Marla 5 Minute Cheat’s Ricotta Cannoli!
    I noticed that too, Claudia. In Italian S is not used for plural words. Sadly, I don't think there are a lot of Italian-Americans even familiar with the Italian language…
  • 4. Johnny THE BEST Oven Chips
    Thank you so much, they turned out better than deep fried, like proper Brit chip shop chips!
  • 5. Camie The Best Sticky Date Pudding
    I made this last night and we were living for it. Best recipe on the Web. You are the goddess of dessert, thank you!!
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