One of my favourite things about food is the seemingly magical way in which certain ingredients interact. These Whipped Maple-Pecan Sweet Potatoes are one of the ultimate examples of that! Sweet potatoes on their own are pretty magical, it…
Ahhhhhh, the sauces. They are absolutely what makes the meal. A plate of T-giving food without that savoury gravy and sharp-sweet cranberry? Unthinkable. The sauces are what provides bridges and links between the different flavours on your plate. They…
Thanksgiving begins and ends with Turkey. It’s funny, this time of year there’s always an equal number of articles telling you how to make ‘THE BEST turkey everrrr!’, and conversely that turkey is totally overrated and never that good….
You know what the cool things is about cooking? It’s a super easy way to impress people and make them happy. Because all people want is for the food to taste good. No one ever comes to your house,…
If you’re a blogger, a solo entrepreneur, or someone who’s just interested in the behind the scenes details of what goes on around here at The Sugar Hit, then you will probably be interested in this video! Creative…
You know how it’s hip at the moment to take a trashy food item that you loved as a child and transform it into a trendy, modern dessert? Well, this is kind of that, but not really. Because the thing…
STRAWBERRY JAM MARSHMALLOWS YO. There’s something about these that just really makes my skirt fly up, as the pioneer woman would blog. Jam, for me, is such a nostalgic, comforting ingredient to use I just love anything that has…
Salted caramel, yes. We get it, it’s amazing, it’s everywhere, if it was possible to be sick of something as delicious as salted caramel, then we would be by now (but we’re not, and we never will be). So…
I’m about to reveal just how basic I can be, but the berry smoothie (whatever kind it may be) is pretty much my standard order at a juice bar of any description. The only exception is when they have something…
This smoothie is BRINGING the mango and coconut in such a delicious and awesome way. And I speak as someone who until recently was so traumatised by childhood experience that she couldn’t even look at a mango. You see…