Raspberry & Ginger Ice Cream Float
byI’m gonna need you to pick up the phone, and then hold it. Because this float makes me want to say HOLD THE PHONE! You would never believe the luxe taste of this thing. I mean, it…
Uncategorized
Eggnog Peach Cobbler Cake
byHear that? That distant sound of jangling reindeer bells? Christmas is coming! It’s that time of year when we all light fires, wear sweaters, drink eggnogg and mulled cider, and sing Christmas carols around the fire… Except…
Sunday Supplements: Belgium Edition
byThis week’s Sunday Supplement is all about Belgium! That wonderful country that separates France and The Netherlands, and borders Germany to the East. This country has definitely always punched above it’s weight in terms of contributions to the…
Sunday Supplements: BIRTHDAY EDITION
byHello lovely sweet readers! Welcome to the Birthday Edition of the Sunday Supplements (woopwoop). This week we are shining a light on what every person should be experiencing during their special week. There should be loved ones, presents,…
Birthday Black Forest Cake
byThis is the first year since I’ve been blogging for serious, and this is the first year I’ve photographed my yearly ritual of creating a fun cake, just for me. I know, so many people reckon it’s sad to…
Blackberry Roly Poly Pudding + Cheat’s Custard
byOooooohhhhhh. That’s the sound I make whenever anyone talks about good old British puddings. It’s coupled with this weird squinty eyes/pursed lips/hand rubbing gesture. It doesn’t sound attractive, but when you see it…actually, you know what? It might be…
Epic Lamb Buns
byOH HAI! You might have noticed something…no, it’s not a haircut…no, I’ve always worn glasses… IT”S A NEW SITE DESIGN!!!! STREAMERS!!! BALLOONS!! PARTY-TIME!! EXCELLENT!! Oops, that’s Wayne’s World. Actually, YEAH THAT’S WAYNE’S WORLD. Wayne’s World is awesome….
Marmalade Yoghurt Cake
byThis is my day-glo tribute to the baking of Italy. Isn’t it funny how many of us walk around with a deep and romantic love for Italy in our hearts? Even, maybe even especially, those of us who have never…
Gingersnap Molten Chocolate Pots
byOhhhhh, check out that ooze shot. That’s nice. Real nice. This little number is my new twist on that old favourite, the chocolate fondant. But this is both much lazier, and a little slinkier. Instead of whisking a lot of…
Rhubarb Ginger & Yoghurt Fool
byThis is a punchy dessert. It’s exactly like the lady that I want to be when I grow up. At first it seems quite demure. Faintly coquettish and sweet. You might think it’s even a little shy. But then, the…