Cherry & Almond Morning Buns
byHOLY CRAP. It’s Friday! Where did the week go, everyone? Where? I’m not complaining, lord knows I love a Friday, but sometimes it’s like ‘hey, time, slow down a little will ya?’. It’s times like these that we…
‘That Candy Bar’ Cupcakes
byLast week I asked if churros were over, and now I have to ask you, am I too late for cupcakes? Cupcakes well and truly flooded the market there for a while. I really wouldn’t blame anyone for…
Chocolate Coconut Milk Ice Cream {gf, df, vegan} + A GIVEAWAY!
byThere are two reasons why I am so majorly excited to share this post with you today. The first one is that I have finally found a recipe for a gluten free, dairy free and VEGAN ice cream that…
Vanilla Sour Cream Waffles
byI would like you to meet my new favourite waffle. His name is Fritz. Just kidding, it’s not just one Waffle that I’ve given a name to and carry around with me a la Wilson from Castaway (can you…
Big-ass Dark Chocolate Peanut Butter Cookies
byThese cookies are exactly what they say they are. BIG ASS DARK CHOCOLATE PEANUT BUTTER COOKIES. They’re old school, and I love it. Just a big fat cookie, full of peanutty flavour and plenty of melting dark chocolate….
Sweet Potato Sticky Buns
byThese sticky buns are the business. And you know that when I say that, I do not lie. The not-secret, but totally magical ingredient is sweet potato. This was a hard-sell for me, because the gentleman…
Almond Milk Porridge with Chai Spiced Sugar
byNewsflash! I haven’t been feeling very well lately. It’s winter, and I’ve been a bit sick and I still feel pretty crummy if I’m honest. As always in this situation, I feel it must be a case of…
Churros with Salty Peanut Sugar
byChurros! Are churros over? I feel like they were huge for a while there, maybe a year ago, but they seem to have disappeared since then. They’ll always have a place in my heart, I can tell you…
Epic Rosti Breakfast Muffins with Cheeky Chutney!
byWhy is it epic? Well, it’s a crunchy/doughy English Muffin slathered with sweet and sharp cheat’s chutney, stuffed with a crispy, golden potato rösti, some smoky bacon and a runny fried egg. Does that answer your question? …
Blackberry Jam & Custard Donuts
byWhoever invented doughnuts, it’s fair to say, is a genius. The truth is that we will probably never know the identity of this pioneer. But that doesn’t stop me from wanting to honour their memory frequently, by frying up…