The Sugar Hit - The writing, photography and recipes of the very hungry food writer, Sarah Coates. Donuts, fries, burgers, tacos, pie, ice cream, life.
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Pecan Pancakes with Vanilla Maple Caramel // The Sugar Hit
Breakfast, Holidays March 20, 2015 March 20, 2015

Pecan Pancakes with Vanilla Maple Caramel

by Sarah Coates

  Never not putting pecans in my pancakes again. Now THAT is a fun sentence to say, it’s got a double negative, and some sassy alliteration. If that’s not wild Friday night party linguistics, then I don’t know what is….

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Brown Butter Chocolate Malted Cookies // The Sugar Hit
Dessert, Holidays, Snacks March 18, 2015 March 18, 2015

Brown Butter Chocolate Malted Cookies

by Sarah Coates

  I’m on a brown butter bender. I can’t stahp with the brown butter blondies and the brown butter buns, and now these Brown Butter Chocolate Malted Cookies. It would be a problem if it weren’t so awesome.   The…

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The Best Hot Fudge // The Sugar Hit
Dessert, Recipes March 16, 2015 March 16, 2015

The Best Hot Fudge…and when to use it.

by Sarah Coates

  This is my recipe for the BEST hot fudge. Now, that’s my opinion, and I have very specific hot fudge requirements. Firstly, no ganache. There is a time and a place for that thick, rich, unguent, but on my…

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No Knead Brioche Brown Butter Buns // The Sugar Hit
Breakfast, Snacks March 13, 2015 March 27, 2015

No Knead Brioche Brown Butter Buns

by Sarah Coates

  This no-knead dough is so delicious, you’re going to want to make a sleeping bag out of it. And I just might. And then I’m gonna make a pillow out of that glaze and go to sleep in a…

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Naked Orange & Almond Cake with Poppy Seed Cream Cheese Icing // The Sugar Hit!
Dessert, Holidays March 11, 2015 March 11, 2015

Naked Orange & Almond Cake with Poppy Seed Cream Cheese Icing

by Sarah Coates

  Cake and flowers. Flowers and cake…it’s a match made in heaven. And it’s made even more fun when you get to work not only with one of your coolest friends, but when they happen to be talented, creative AND…

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Food x Fashion // The Sugar Hit
My Faves March 9, 2015 March 9, 2015

When Food and Fashion Collide…

by Sarah Coates

Happy Monday lovely people! As you know (because I complained about it last week) I had a CRAZY busy week Friday, so I spent the whole weekend pinning things, eating waffles, and just generally mooching around the house. As a…

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Salted Brown Butter Pecan Blondies // The Sugar Hit
Dessert, Recipes, Snacks March 6, 2015 March 6, 2015

Salted Brown Butter Pecan Blondies

by Sarah Coates

  I have had a crazy week you guys. I do a lot of recipe development and freelance work outside this super fun space, and I had A LOT of deadlines crashing into each other this week…seriously there were deadlines…

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BLAT Salad with Taco Bacon // The Sugar Hit
Recipes, Savoury March 4, 2015 March 4, 2015

B.L.A.T Salad with Taco Bacon! // I Ate That

by Sarah Coates

  I’ve always found bacon a welcome addition to my salads, haven’t you? It tends to make them feel less like an entire field of grass that I have to chew through because health, and more like a delicious, exciting…

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My Favourite Buttermilk Waffles // The Sugar Hit
Breakfast, Dessert, Recipes March 2, 2015 March 2, 2015

My Favourite Buttermilk Waffles

by Sarah Coates

  ‘Friends, Waffles, Work …or Waffles, Friends, Work, but either way, work comes last.’ – Leslie Knope   If there’s one topic on which Leslie Knope is my guru, it’s Waffles. From what I’ve observed, she appears to like them…

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No Bake Key Lime Pie with Ritz Crust // The Sugar Hit
Dessert, Holidays, Recipes February 27, 2015 February 27, 2015

No Bake Key Lime Pie with Ritz Crust!

by Sarah Coates

  First thang’s first – this pie is amazing. The crust is so far beyond delicious that a word hasn’t even been invented yet to describe how good it tastes. UH-MAZING. And the filling has three ingredients, stirs together in…

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The Crumble Formula // The Sugar Hit

The Crumble Formula

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7 Ultra-Australian Desserts for Australia Day

Christmas Book Buying Guide 2015 // The Sugar Hit!

Christmas Cookbook Buying Guide!

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Latest Comments

  • 1. Esther Smoky BBQ Pulled Pork Burgers & Slaw {street food monday}
    I've made this recipe many times now and it's a winner!!!!!
  • 2. Marla 5 Minute Cheat’s Ricotta Cannoli!
    Innocent mistake, Sarah:) I speak Italian and I also catch myself adding S to the Italian plural words when I've been writing a lot in English. Just part of being…
  • 3. Marla 5 Minute Cheat’s Ricotta Cannoli!
    I noticed that too, Claudia. In Italian S is not used for plural words. Sadly, I don't think there are a lot of Italian-Americans even familiar with the Italian language…
  • 4. Johnny THE BEST Oven Chips
    Thank you so much, they turned out better than deep fried, like proper Brit chip shop chips!
  • 5. Camie The Best Sticky Date Pudding
    I made this last night and we were living for it. Best recipe on the Web. You are the goddess of dessert, thank you!!
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