Salted Caramel Bourbon Apple Pie
byPie is a project. That ain’t no word of a lie. But this cowboy of a pie is worth it. I’ll be honest, I personally think all pie is worth it. This pie is next level though. Tart,…
Spiked Donut French Toast with Roasted Plums
byFor those days when your breakfast needs a little shot of dutch courage…I give you my Spiked Donut French Toast! It’s custardy, it’s crisp-edged, it’s coated in spiced sugar, and it’s spiked with a little bit o’ rum. …
The Slutty Frenchman
byThe Slutty Frenchman is no joke. Let me lay it out for y’all to play it out; sliced, smoky ham, melty gruyere, oozy fried egg, crisp spring onions and a slick of sriracha mayo on a soft, white bun….
Milk Chocolate Malted Mousse
byLet’s get old school. Milk chocolate, yo. Is it having a renaissance? I know there was a long time there when milk chocolate was persona non grata amongst food lovers. Now I feel like it’s creeping back in (just…
Chocolate Overload! 12 ways to bring the chocolate this weekend.
byIt has been an absolutely huge, exciting, rollercoaster of a week for me! The Saveur nomination (vote here for meeee!), finally getting to share the big news with you (check out the video here) about The Sugar Hit Book…
EPIC HUGE SURPRISE NEWS!
byIf you follow me on Instagram you probably already know that I’ve been nominated in the Baking & Desserts Category of the Saveur Food Blog Awards – which is totally amazing, (and I’ll love you forever if you click here…
Lemon & Blueberry Ice Cream Floats
byYou know how I’m on a one-girl mission to bring back Floats? Well, the mission continues with this Lemon & Blueberry number! Zangy, just sweetened blueberry and lemon syrup, topped with lush vanilla ice cream, and fizzy water. FOR….
Donut Muffins with Cherry Jam & Scandi Sugar
byLet me lay a muffin on you, this fine Friday. It’s maybe the one time in my life that I’ll declare something ‘as good as a donut’, when the thing is not actually a donut. You see, to…
Hazelnut & Vanilla Crumble with Peaches and Blueberries
byIf you’re used to crumble that is on the hook, get excited, because this one is totally off it. It’s a typically buttery crunchy crumble topping, studded generously with hazelnuts, plenty of whole rolled oats, and scented not with…
Hush Puppies with Corn and Scallions!
byWhy not start the week off right with a little deep fried goodness? There is no better way to end a Monday than with a cold beer, and a pile of deep fried, sweet corn studded nuggets of cornmeal…