Chocolate Babka // International Eats
Ooooooooh Chocolate Babka. The coveted Babka, if Elaine Benes is to be believed. And as much as I believe the Cinnamon Babka to be worthy of recognition – the chocolate babka is pretty damned hard to beat. This…
Peach Splits with Goma Praline
WELL HELLO THERE easy, impressive weekend dessert! This is my summer fruit jam-a-lam. There may be nothing better than a heat-kissed peach, and a big scoop of milky vanilla ice cream. But if there’s one thing that can…
Let’s make…Buttermilk Donuts!
Whether it’s just too crazy hot, or you’re stuck in a blizzard, or it’s tropical storming like nobody’s business, sometimes the only thing left to say is ‘let’s make buttermilk donuts’. And the only thing to do after…
Huevos Rancheros // International Eats
White sand. Salty skin. Hot chilli. Blue skies. Calm seas. A varied and ancient culture. Can someone please take me to Mexico? PLEASE?? All I want to do is eat my body weight in tacos, drink fruit juices like…
Lush Chocolate Milo Cake
Is it a weird reaction to want to laugh hysterically when I spy something as delicious as this cake? Because that’s my instinct. It makes me so damn happy to see a cake this gorgeous. I get the giggles…
Sweet Potato & Chickpea Burgers with Tahini Yoghurt // I Ate That
Oh I most certainly did eat that. The ‘that’ in question is a crispy edged, deliciously spiced, sweet potato and chickpea burger slathered in tahini yoghurt. This recipe is based on one that my mum makes for sweet potato…
Icelandic Happy Marriage Cake // INTERNATIONAL EATS
Here we are! Another Monday has rolled around, and it’s time for the first installment of International Eats! Street Food Monday was so much fun, butI kind of wanted to expand on the theme to include all kinds of…
5 Easy Ways to Step Up Your Food Photography
If you follow me on Instagram or Facebook, then you might know that I’m working hard on stepping up my food photo game in 2015! And when I asked what everyone else was working on this year, the word…
Salty Vanilla & Peach Focaccia
SALT. Is there anything it can’t do? It brings out the sweetness of these peaches, and the fragrance of this vanilla like nothing else. Each bite is like sitting on an Italian beach, with the Mediterranean sun beating down…
Zucchini Salad with Chilli, Mint & Goat’s Cheese Toasts // I Ate That
Happy Wednesday! It’s lovely to be back with you on the internet. As I’m writing this in my head it sounds like a radio-show, so I keep wanting to say I’m glad to be back on the airwaves…but I…