Peanut Butter Chocolate Fondant | The Sugar Hit

Peanut Butter Chocolate Fondant

  It’s Halloween! Full disclosure: we don’t really have Halloween in Australia. It’s a very new thing for us, and only in recent years has the insistent desire of teenagers to dress up and get drunk finally brought the holiday…

Raspberry and Vanilla Scones | The Sugar Hit

Raspberry & Vanilla Scones

  Scone time! Scones are so underrated. They are the hard-worker of the pastry world. They’ll carry any flavour, you can knock them up in no time, they’re pretty hard to screw up, and when they’re fresh and warm out…

Pecan Brownie Buns with Espresso Glaze | The Sugar Hit

Pecan Brownie Buns with Espresso Glaze

  Are you tired of having to choose between brownies and cinnamon buns? Because I sure as heck was…until today. Indecisive pastry-choosers rejoice! For the agony of our indecision is over! I give you, the Pecan Brownie Bun!   Yup,…