Baked Chocolate Mousse & Cherry Whipped Cream
byThis recipe is for days when you want your life to look like Pinterest. Or like something out of the pages of a Bridal magazine. But in reality, this is actually super easy to whip together, and I…
Dessert
Pretzel Ice Cream & How to Make Choc-Tops!
byHow best to describe this pretzel ice cream? All I can say is that right now, I can’t think of any other flavour. I’m in that first flush of love with this pretzel ice cream, and as Seinfeld might…
Apple & Blackberry Pie!
byHappy Fourth of July, everybody! I like that the title of this particular American holiday is applicable whether you’re celebrating Independence Day in the States, or whether you’re just glad to be alive and on Earth on this beautiful…
Blackberry and Vanilla Ice Cream Float
byIt’s no secret that I love an ice cream float! I just think they’re so underrated. Floats so often get shortchanged; cheap vanilla ice cream and a dodgy can of soda does not make for an amazing dessert. …
Frozen Lemon Mousse Pops! #PopsicleWeek
byIt’s that time of year, when the world falls in love. Every song you hear seems to say….HAPPY #POPSICLEWEEK, BITCHES! Ok, they don’t all say that. But you’ll be imagining it anyway. Because it IS popsicle week! When…
Hotteok Ice Cream Sandwiches!
byI feel like starting a new tradition: Street Food Mondays. Don’t hold me to it. I may totally change my mind. But if I was going to start Street Food Mondays, I feel like this is a fantastic recipe…
‘That Candy Bar’ Cupcakes
byLast week I asked if churros were over, and now I have to ask you, am I too late for cupcakes? Cupcakes well and truly flooded the market there for a while. I really wouldn’t blame anyone for…
Chocolate Coconut Milk Ice Cream {gf, df, vegan} + A GIVEAWAY!
byThere are two reasons why I am so majorly excited to share this post with you today. The first one is that I have finally found a recipe for a gluten free, dairy free and VEGAN ice cream that…
Churros with Salty Peanut Sugar
byChurros! Are churros over? I feel like they were huge for a while there, maybe a year ago, but they seem to have disappeared since then. They’ll always have a place in my heart, I can tell you…
Molten Chocolate and Salted Caramel Tarts
byAre you ready to get decadent? I know I am. It’s Friday afternoon, I’m knackered after a crazy busy week, and I’m ready to put on a little smooth jazz, brew up some coffee and nibble on one of…