This is a very special cake, for a very special lady, Jessica Merchant of How Sweet It Is! Through the wicked organisational skills of the lovely Bev of Bev Cooks and Ashley of Edible Perspective we, the Invisible Internet…
It’s Halloween! Full disclosure: we don’t really have Halloween in Australia. It’s a very new thing for us, and only in recent years has the insistent desire of teenagers to dress up and get drunk finally brought the holiday…
I don’t know if you’ve noticed, but the internet’s oat cookie game is STRONG right now. I feel like I’ve had awesome looking oat cookies flying at me from every angle. Honestly? I liked it. The first little…
It’s Wednesday. By my reckoning, Wednesday evening is definitely a cause for celebration because it’s all downhill from here! The weekend’s a-coming, and there ain’t nothing that can stop it If you, like me, feel that Wednesday is…
OK, it’s time to get out your fanciest pair of fat-pants. Because this cake is so fancy, and yet so trashed up, you may feel some confusion. You’re going to want to cut yourself an obscenely giant slice, but…
I’m 85% certain that if Izy Hossack and I did not live in opposite hemispheres, we would be coffee pals. You know those people, who you just catch up with for a coffee and laugh about stupid jokes for…
We’re in very delicious territory here, friends. I absolutely love Tarte Tatin. Give me apple, peach, apricot, pineapple, anything and I will happily cook it in caramel, top it with pastry and then bake it. But my new…
Is this cookie badass or what? Chunky dark chocolate, crunchy shards of pretzel, a healthy kick of salt. DAYUMMMM COOKIE. This cookie is like Sandy from Grease after she completely changes her personality. Or wait, it’s more like…
Blueberry Pie is what I imagine every cartoon pie cooling on a windowsill to taste like. It’s the exact right combination of pure, sweet berry flavour, and buttery, flaky crust that my childhood imagination conjured up and salivated over….
Here’s the truth. I ate this for breakfast. In Thailand, where this deliciously coconutty (and incidentally vegan and gluten-free) dessert hails from, this is more of a sweet snack. Honestly, though I would eat this at any time…