2 Ingredient Truffle Bar | The Sugar Hit

2 Ingredient Truffle Bar


  Joyeux Noel, homiez!   This week I’m shooting for a new post everyday. Yup, it’s going to be full on, but I just have so many Christmassy things to show you, and I’m sure you will want to get…

White Chocolate Peppermint Ice Cream | The Sugar Hit

White Chocolate Peppermint Ice Cream


  This is what I like to call the modern taste of Christmas.   Why modern? Well, because for me, the ‘taste of Christmas’ will always be fruit cake, and Christmas pudding and mince pies. Things with dried fruit, and…

Damp Lemon and Almond Cake | The Sugar Hit

Damp Lemon & Almond Cake


  This is THE cake for all seasons.   There is never a bad time to make this cake. Cold? Well, this cake is bright with lemon (a winter fruit, did you know?) so it will bring a little warmth…

Eggnog Peach Cobbler Cake |

Eggnog Peach Cobbler Cake


    Hear that? That distant sound of jangling reindeer bells?   Christmas is coming! It’s that time of year when we all light fires, wear sweaters, drink eggnogg and mulled cider, and sing Christmas carols around the fire… Except…

Cafe Au Lait Ice Cream | The Sugar Hit

Cafe Au Lait Ice Cream


  Hey hey! I’d like to introduce you to someone. This is coffee ice cream. Coffee ice cream is the unsung hero of Holiday desserts. It’s a best friend to any non-fruit pies (we’re talking Pecan, Chess, Shoo-fly, Chocolate, Buttermilk,…

Maple Chocolate Pecan Pie | The Sugar Hit

Maple Chocolate Pecan Pie


  It’s Monday, chums, and as a result, I baked you a pie.   Because Pie Mondays should be a thing. Work would be a lot less of a bummer if you knew there was a cup of coffee and…

Chocolate Matcha Fondants |

Chocolate Matcha Fondants


  OK, so that’s not a super elegant picture, but I really wanted to convey the awesome goo of this to you.   Because it’s JAPAN WEEK! And today I offer you this totally gaijin dessert recipe, featuring one of…

Chocolate and Hazelnut Chouquettes |

Chocolate & Hazelnut Chouquettes


  Would you get a load of those bad boys?   These are light little puffy choux pastry buns sprinkled with chopped dark chocolate and hazelnuts. Because I know how to have a good time. And for that same reason,…

Rum and Marmalade Brioche Pudding |

Rum & Marmalade Brioche Pudding


  Good afternoon, you!   I have a real treat for you today¬† – this rum and marmalade brioche pudding is off-the-charts delicious. This dessert was inspired by a recent trip to Bundaberg, and I couldn’t help myself from boozing…