Brownies. I’m sure you’ve heard of them. You’ve probably made them. You might even have made a cream-cheese-swirl version, and that’s cool. I don’t get it at all when people talk about ‘the internet not needing another x-recipe’. Like,…
Creamy malt ice cream, ever so slightly salted, and dotted with crunchy chunks of cacao nibs. This Choc Malt Cacao Chip Ice Cream is grown up chocolate chip. The malt is toasty, with an almost savoury warmth, and the cacao nibs…
This Wintermint Chocolate Torched Meringue Popsicle is rich, fudgy chocolatey, minty, meringue-y heaven. A classic chocolate fudge popsicle, brightened up with a peppermint for that hint of cool, and then taken into toasty fireside territory with a torched cap of…
Talk about unfairly discriminated against foods. No member of the culinary family, particularly in the baking world, cops as much excoriation as Milk Chocolate. Humble Milk Chocolate! The beloved friend to all of us, whilst we were under 12….
Imagine a giant, thick, chewy chocolate chip cookie, studded with macadamia nuts and scented with smoky-sweet maple syrup. Then cut that cookie into squares, some with a crispy edge, others all goo, and whatever you’re imagining? That is what you…
Have you ever heard of a Hot Bread Shop? That’s what bakeries were called all over Australia (or at least Brisbane) when I was a kid. No other signage. No fancy names always ending in ‘& Co.’, just a big,…
How good are Mums? I’ve had a real jerk of a cold absolutely destroy me over the past 24 hours, and so of course I got on the phone to my Mum for sympathy and attention, because I’m an…
I teased this recipe earlier in the week when I celebrated my 500th post on Monday! But now, here it is, the ultimate in chocolate cake technology. This is the Perfect Chocolate Fudge Layer Cake. I couldn’t improve it if…
Can I tell you a secret real quick? The title of the post might have given it away a tiny lil’ bit, but this right here is my 500th post on The Sugar Hit! Can you believe that? Isn’t…
Did you know that in Australia we call Rice Krispie treats Chocolate Crackles? They’re actually pretty different – we don’t add marshmallow to ours for one thing, and they’re made with a kind of coconut oil which is sold…