Baking

Magic Strawberry Rhubarb Pie // The Sugar Hit

Magic Strawberry Rhubarb Pie

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This Magic Strawberry Rhubarb Pie is crisp, bubbling, sweet, tart, and mysterious. Strawberries and rhubarb combine; one bubblegum-sweet and the other tooth-achingly sharp, along with a pinch and a splosh and a dusting of a few other secret ingredients, to…

Maple Macadamia Blondies // The Sugar Hit

Maple Macadamia Blondies

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Imagine a giant, thick, chewy chocolate chip cookie, studded with macadamia nuts and scented with smoky-sweet maple syrup. Then cut that cookie into squares, some with a crispy edge, others all goo, and whatever you’re imagining? That is what you…

21st Century ANZAC Biscuits

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  Helplessness is not a feeling I associate with cooking very much. One of the things I love most about kitchen work is how eminently solvable most problems are. Short of slicing a finger, most kitchen conundrums are things that…

Coffee Cake Donuts // The Sugar Hit

Coffee Cake Donuts

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  Buttery, crumbly cake, usually spiced with cinnamon, and topped with buttery, crunchy crumbs. Sometimes with a hint of cocoa running through the cake, sometimes not. Always that light, but rich cake crumb. Is there anything more comforting than the…