The Best Hot Fudge…and when to use it.
This is my recipe for the BEST hot fudge. Now, that’s my opinion, and I have very specific hot fudge requirements. Firstly, no ganache. There is a time and a place for that thick, rich, unguent, but on my…
No Knead Brioche Brown Butter Buns
This no-knead dough is so delicious, you’re going to want to make a sleeping bag out of it. And I just might. And then I’m gonna make a pillow out of that glaze and go to sleep in a…
Naked Orange & Almond Cake with Poppy Seed Cream Cheese Icing
Cake and flowers. Flowers and cake…it’s a match made in heaven. And it’s made even more fun when you get to work not only with one of your coolest friends, but when they happen to be talented, creative AND…
When Food and Fashion Collide…
Happy Monday lovely people! As you know (because I complained about it last week) I had a CRAZY busy week Friday, so I spent the whole weekend pinning things, eating waffles, and just generally mooching around the house. As a…
Salted Brown Butter Pecan Blondies
I have had a crazy week you guys. I do a lot of recipe development and freelance work outside this super fun space, and I had A LOT of deadlines crashing into each other this week…seriously there were deadlines…
B.L.A.T Salad with Taco Bacon! // I Ate That
I’ve always found bacon a welcome addition to my salads, haven’t you? It tends to make them feel less like an entire field of grass that I have to chew through because health, and more like a delicious, exciting…
My Favourite Buttermilk Waffles
‘Friends, Waffles, Work …or Waffles, Friends, Work, but either way, work comes last.’ – Leslie Knope If there’s one topic on which Leslie Knope is my guru, it’s Waffles. From what I’ve observed, she appears to like them…
No Bake Key Lime Pie with Ritz Crust!
First thang’s first – this pie is amazing. The crust is so far beyond delicious that a word hasn’t even been invented yet to describe how good it tastes. UH-MAZING. And the filling has three ingredients, stirs together in…
Baked Bean Jaffles // I Ate That
Is this the real life? Is this just fantasy? <—-name that song. In answer to that rhetorical question, YES, this is real life! And I feel no shame in the game of admitting that I absolutely freaking love…
Australian Iced Coffee (with Maple!)
Good afternoon! Did you have a bang up weekend? I hope you did. You only get a certain number of those in this life, you know, so do try and get the most out of them! That was…
Swedish Mocha Cake
First thing’s first – the Valentine’s Day giveaway is over! Winners have each been contacted individually and thank you to everyone who entered. And now, onto this sticky, chewy, chocolate-y mud pie of a cake. Because even…
Let’s Make…Spaghetti & Meatballs!
So there’s a cyclone headed towards my state, Queensland, here in Australia! It’s a pretty big state (two and a half times the size of Texas) and we’re very close to the Tropics, so cyclones often head this way…
Double Vanilla Jam Donuts!
Guess what day tomorrow is, homies? FAT TUESDAY! AKA Shrove Tuesday, Pancake Tuesday, Fasnacht, Mardi Gras and about a billion other names. Today, Fat Tuesday is celebrated in the Christian tradition as the last day before Lent, and therefore…
Valentine’s Day Giveaway! The Cake Book by Jemma Wilson
Happy Friday, and happy Valentine’s Day weekend! If you read my post yesterday, then you know I have a lot of delicious eating planned. And you also know that I think this day is all about sharing the love,…
15 Unconventional Valentine’s Recipes
1. Bacon Egg & Cheese Bagels – Let’s face it, Valentine’s Day can be full of schlocky nonsense. It’s not for everyone. I’ve never been that into it myself – BUT I make it a rule never to pass…
Midsommar Cake // International Eats
Swedish Midsommar! Blue skies, flower crowns, white dresses, smorgasboards and strawberries! Doesn’t that sound gorgeous? Especially when those strawberries are part of this light, luscious cake! It’s simple, and utterly perfect. Two light layers of a simple sponge…
Sexy Bacon Cheeseburgers with Special Sauce
Nothing says Friday like a great big, sexy, juicy burger – amirite? This, my friends, is my ultimate burger. It is my masterpiece. It sadly means that I am spoiled for all other burgers. It’s pretty much my…
Buckwheat Dutch Baby Pancake with Blueberries // I Ate That
Buckwheat! It’s actually a grass (I think), it’s got a funky, slightly bitter taste, and darn it if it ain’t just great for your body. It’s one of those thangs that’s full of words I like to say, but…
Chocolate Babka // International Eats
Ooooooooh Chocolate Babka. The coveted Babka, if Elaine Benes is to be believed. And as much as I believe the Cinnamon Babka to be worthy of recognition – the chocolate babka is pretty damned hard to beat. This…
Peach Splits with Goma Praline
WELL HELLO THERE easy, impressive weekend dessert! This is my summer fruit jam-a-lam. There may be nothing better than a heat-kissed peach, and a big scoop of milky vanilla ice cream. But if there’s one thing that can…
Let’s make…Buttermilk Donuts!
Whether it’s just too crazy hot, or you’re stuck in a blizzard, or it’s tropical storming like nobody’s business, sometimes the only thing left to say is ‘let’s make buttermilk donuts’. And the only thing to do after…