Snacks

Chorizo & Burnt Tomato Pizza // The Sugar Hit

Chorizo and Burnt Tomato Pizza

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  I used to work very closely with just one other person, a dude. He was super friendly and we got on really well, despite having exactly nothing in common with one another. We shared absolutely no referential points in…

Vegan Paint Spatter Cupcakes // The Sugar Hit

Choc-Dipped Salt & Vinegar Party Chips!

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  First time I ever heard about a chocolate-dipped potato chip was in this post on Sweetapolita. It’s a recipe from Oregonian food truck The Sugar Cube (sadly no more)(but the name calls to me) and it sounded…strange at the time….

Milk and Cereal Donuts // The Sugar Hit

Easy Baked Milk & Cereal Donuts

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  More Skater food! Today – Baked Milk and Cereal Donuts. These guys are super easy. A simple, nutmeggy baked donut, topped with a creamy milk glaze, and a scattering of whatever cereal tickles your fancy.   The milkiness in…

Giant Brown Sugar Jam Shortbreads // The Sugar Hit

Giant Brown Sugar Jam Shortbreads

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  Happy Friday! It’s officially 10 days until The Sugar Hit cookbook hits the shelves here in Australia! So I’m going to go and have a fizzy drank or two in order to celebrate. (You can still pre-order it! Amazon…

Homemade Toaster Pastries from Homemade Memories // The Sugar Hit

Homemade Pop Tarts from Homemade Memories

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  Bloggers write great cookbooks. And I’m not just saying that because I’m INCREDIBLY BIASED. I’m saying that because I genuinely believe it. And I think I know why…it’s because food bloggers are the ULTIMATE cookbook fans.   We love…

Peanut Butter and Jelly Doughnuts // The Sugar Hit

Peanut Butter & Jelly Doughnuts!

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  AWWWWWW YEAAHHHHH (<— think Ferris Bueller). This doughnut is….ridiculous. Like, I’m not even a fan of PB & J as a sandwich, but DAYUM, as a fried dessert puck, that combo is unbelievable.   Fried dessert puck? Ugh, it’s…

Cornmeal Pikelets with Jam & Cream // The Sugar Hit

Cornmeal Pikelets with Jam & Cream

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  It’s Monday – let’s set ourselves up for the week, yeah? Let’s make a big batch of lil’ coaster-sized pikelets, so our cheeky snack/next-level breakfast/impromptu dessert needs are sorted for the week.   Because we’re adults and we can…

Blueberry Almond Sleepy Toast // The Sugar Hit

Midnight Snackage

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This post is sponsored by the National Sleep Foundation. Thank you for supporting the sponsors that help keep The Sugar Hit up and running!     I’m about to tell you two things, and I don’t think either of them…

Chocolate Ice Cream Cone Cupcakes // The Sugar Hit

Chocolate Soft Serve Cupcakes

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  These little, dense chocolate cone cupcakes are the freaking cutest. But also really charming in a pop-art kind of way. A big part of me wants to blow up and frame every single one of these pictures.   But…

5 Minute Brown Butter Honey Granola // The Sugar Hit

5 Minute Brown Butter Honey Granola

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  It’s Monday. Maybe we spent the whole weekend doing other things. Maybe we were laughing about this Pinterest article, I don’t know. One way or another we didn’t get around to thinking about the week ahead. Specifically, how we…

Homemade Crumpets and Honeycomb Butter // The Sugar Hit

Homemade Crumpets & Honeycomb Butter

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  Here’s a question for you – would you rather be a showgirl in Vegas, or Paris? I’m in two minds over it. Topless dancing is topless dancing, and we’re talking about the fairly classy/non-sexual kind, like the Lido in…

Brown Butterscotch Apple Jaffle // The Sugar Hit

Brown Butterscotch Apple Jaffle

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  Bread is my kryptonite. Well, bread and pie….and donuts…and fries… My kryptonite is carbs, let’s be real. So when I want to really fall off the healthy-eating wagon (which, although the evidence suggests otherwise, I am on) I make…

Coffee Maple Donuts // The Sugar Hit

Coffee Maple Donuts

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  Every time I start writing this post I get completely distracted watching Hey USA. It’s just a great show, you guys. You should all watch it, so we can talk about it. I will give you donuts.   Specifically,…

Simple Lemon Loaf // The Sugar Hit

Simple Lemon Loaf

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  So, my phone exploded the other day. There I was, casually sitting on my couch, watching an episode of one of Jamie Oliver’s old shows and eating some hazelnuts that I scrounged from the back of my cupboard (classy…