Cinnamon Spelt Pancakes with Apples
Have I ever told you how much I love to eat apples at breakfast? There’s something about that combination of sweet and tart that I really love first thing in the morning. I love that they can be comforting,…
Have I ever told you how much I love to eat apples at breakfast? There’s something about that combination of sweet and tart that I really love first thing in the morning. I love that they can be comforting,…
If you are a fan of mozzarella sticks, prepare to have your life changed. Because these are to Mozzarella sticks, what a Harley Davidson is to a tricycle. There just is no comparison. Here’s the lowdown: thick, creamy…
I don’t know if you’ve noticed, but the internet’s oat cookie game is STRONG right now. I feel like I’ve had awesome looking oat cookies flying at me from every angle. Honestly? I liked it. The first little…
It’s Wednesday. By my reckoning, Wednesday evening is definitely a cause for celebration because it’s all downhill from here! The weekend’s a-coming, and there ain’t nothing that can stop it If you, like me, feel that Wednesday is…
This burger is juicy, saucy, savoury, tangy, sweet, and messy. The sauce will get all over your hands, and probably your shirt. But it’s definitely worth the risk, because of the intense, perfectly balanced harmony of this gorgeous mess….
Welcome to Sunday Snack Attack! A short series I will be running for the next few weeks as part of a sponsored challenge by Healtheries & Kidspot! Along with a box of Healtheries snacks, I’ve been given a bunch…
Put salted caramel into a donut! Do it now, do it today! There is no time to waste before you get this into you face. I’m sorry if that half-rhymed and sounded kinda Dr Seuss-y, but I feel…
I got my first ass-kicking over a recipe today! You remember my Swedish Dream Cake? Turns out that it’s actually a Danish Dream Cake. Not Swedish at all. I thought it was Swedish, because I heard about the recipe…
It’s October and we’re talking Street Food! As you may have noticed by now, my definition of street food is pretty broad. I use the term to mean basically any food that you buy at a place that has…
OK, it’s time to get out your fanciest pair of fat-pants. Because this cake is so fancy, and yet so trashed up, you may feel some confusion. You’re going to want to cut yourself an obscenely giant slice, but…
As I mentioned yesterday, Miss Izy Hossack has just released her first book Top With Cinnamon. This is a little rapid-fire question sesh we had about it a few weeks ago! Enjoy! Firstly, the most annoying question ever,…
I’m 85% certain that if Izy Hossack and I did not live in opposite hemispheres, we would be coffee pals. You know those people, who you just catch up with for a coffee and laugh about stupid jokes for…
Do you need a recipe for a bacon sandwich? Probably not. OK then, consider this a reminder for a bacon sandwich. It’s so fantastic the way people are aware of their health right now. People are eating consciously,…
We’re in very delicious territory here, friends. I absolutely love Tarte Tatin. Give me apple, peach, apricot, pineapple, anything and I will happily cook it in caramel, top it with pastry and then bake it. But my new…
Sweden! Hands up if you’re as obsessed with Scandinavia as I am? Anyone? In Scandi countries, they have this thing called a ‘cake table’. And it is basically the afternoon tea of my dreams. You invite all your…
Vietnamese iced coffee is lush. It’s rich, ice cold, sweet and strong. Just like I like my men? No, that joke sucks, forget it. Instead, turn your attention to this drink. This iced coffee has changed my home…
It was my birthday yesterday, as I’m sure you all probably know (I wasn’t exactly subtle about it), and I had such an awesome day. I had lunch with my sister, dinner with my mum and dad and breakfast…
Happy Wednesday, everybody! It’s my birthday tomorrow, so in joyful anticipation of all the fun that I’m about to have (sleeping in, reading new cookbooks, not doing dishes) I thought that I would give you my top 10 recipes…
The Sugar Hit ethos is ‘kick-ass, totally delicious, sometimes unexpected and always amazing food that is reasonably simple and affordable’. And if that’s the ethos of this site, then this quick and easy Banh Mi recipe is pretty…
Brown sugar! How come you taste so good? (Rolling Stones, 1971). Now that I’ve got that off my chest, let’s talk bread baking. How do you feel about working with yeast? I absolutely love it. I find any…
Is this cookie badass or what? Chunky dark chocolate, crunchy shards of pretzel, a healthy kick of salt. DAYUMMMM COOKIE. This cookie is like Sandy from Grease after she completely changes her personality. Or wait, it’s more like…