Huevos Rancheros // International Eats
White sand. Salty skin. Hot chilli. Blue skies. Calm seas. A varied and ancient culture. Can someone please take me to Mexico? PLEASE?? All I want to do is eat my body weight in tacos, drink fruit juices like…
Lush Chocolate Milo Cake
Is it a weird reaction to want to laugh hysterically when I spy something as delicious as this cake? Because that’s my instinct. It makes me so damn happy to see a cake this gorgeous. I get the giggles…
Sweet Potato & Chickpea Burgers with Tahini Yoghurt // I Ate That
Oh I most certainly did eat that. The ‘that’ in question is a crispy edged, deliciously spiced, sweet potato and chickpea burger slathered in tahini yoghurt. This recipe is based on one that my mum makes for sweet potato…
Icelandic Happy Marriage Cake // INTERNATIONAL EATS
Here we are! Another Monday has rolled around, and it’s time for the first installment of International Eats! Street Food Monday was so much fun, butI kind of wanted to expand on the theme to include all kinds of…
5 Easy Ways to Step Up Your Food Photography
If you follow me on Instagram or Facebook, then you might know that I’m working hard on stepping up my food photo game in 2015! And when I asked what everyone else was working on this year, the word…
Salty Vanilla & Peach Focaccia
SALT. Is there anything it can’t do? It brings out the sweetness of these peaches, and the fragrance of this vanilla like nothing else. Each bite is like sitting on an Italian beach, with the Mediterranean sun beating down…
Zucchini Salad with Chilli, Mint & Goat’s Cheese Toasts // I Ate That
Happy Wednesday! It’s lovely to be back with you on the internet. As I’m writing this in my head it sounds like a radio-show, so I keep wanting to say I’m glad to be back on the airwaves…but I…
Beer Waffles with Maple Cherry Compote & Hello 2015!
I’M BACK, BABY! And I want to say Happy New Year to you! I took a long, sweet hiatus over the past few weeks, and I feel so great – full of inspiration and ready to take this year…
Raspberry Sparklers & Happy Holidays!
HEYOOO! Man, I hate to repeat what everyone else has probably already said to you a million times, but WHERE DID THE YEAR GO? Seriously, the end of this year and the whole holiday shebang that goes with it…
Cookie Week Round-up! AKA Someone Make Me All These Cookies
Good Friday to you, my lovely readers! Today is bittersweet, like the most perfect little dark chocolate truffle. I’m sad that cookie week is coming to a close, but I’m happy because I’m sharing this incredible list of all…
Coconut Snow Balls // Cookie Week!
It’s Day #4 of Cookie Week, and we’re nearing the end of this sugar-and-butter-fuelled ride. Today, I’m sharing a beautifully light, utterly Christmassy, Coconut Snow Ball cookie! These are so easy to put together, perfect for doing with…
Raspberry Jam Rugelach // Cookie Week!
We’re on Day #3 of Cookie Week! And today, I’ve got a tender, rich little swirl of pastry and jam for you. Absolutely heavenly. Rugelach are just one of the awesome recipes that make me wish I had a…
Maple Shortbread // Cookie Week!
Day #2 of Cookie Week! And today I’m bringing you a deceptively simple recipe for Maple Shortbread. This is a five ingredient recipe, no heavy equipment required, and not even any scooping, chilling or cutting of dough. The…
Double Chocolate, Walnut & Ginger Biscotti // COOKIE WEEK!
Welcome to Cookie Week! A celebration of all things sweet, crumbly, chewy and perfectly portioned. I’ll be sharing a new cookie recipe every day this week with an epic cookie round up on Friday. I’m also over on Pinterest…
Saint Lucia Challah
My favourite thing to do at this time of year is EAT – but more specifically, to graze. You know, it’s a snacky time of year and I’m a snacky kind of gal. Actually that’s not true, most of…
Santa’s Reindeer Cakes
Santa’s reindeer work incredibly hard. Really, it can’t be easy leading a sleigh through freezing cold, AND stinking hot weather all in one night. Through rain or shine or hail, sleet or snow. They have to slow down time…
Aebleskiver with Vanilla & Jam
Have you ever wondered what a pancake, crossed with a cloud, crossed with a doughnut, crossed with a dream, would taste like? My very specific friend, this is your lucky day. Because that is EXACTLY what an aebleskiver…
Thick Peanut Butter Hot Chocolate
Get your hands ready, because you are going to want to wrap them around a cup of this gloriousness, post haste! Get out a pair of matching flannel pyjamas, or a onesie. Turn on the heating, or if you’re…
Maple Gingerbread Bundt Cake
Do you want to come and visit my cabin on Gingerbread mountain? Psych you guys, it’s not really a mountain it’s a cake! A bundt cake. The most casual kind of cake. There’s something about the hole in the…
Rum Ball Ice Cream
Let me roll you a chewy, chunky, chocolatey scoop of Christmas. It’s a rum ball, baby, which in my opinion is just about the most seasonal treat there is. Sugar cookies, gingerbread, even fruitcake can find homes at other…
Croque Monsieur!
Oh hey everyone! Happy Thanksgiving, if it’s still Thursday where you live! And if it’s not then happy day-after-Thanksgiving, or as I like to call it, happy leftovers day. As I’m in Australia, I didn’t celebrate a full…