Baby Babas with Earl Grey Syrup
‘It is the night, my body’s weak. I’m on the run, no time to sleep. I’ve got to ride, ride like the wind, to be free again.’ – Ride Like the Wind by Christopher Cross (song) That line…
‘It is the night, my body’s weak. I’m on the run, no time to sleep. I’ve got to ride, ride like the wind, to be free again.’ – Ride Like the Wind by Christopher Cross (song) That line…
If there’s one thing I deeply love, it’s Eastern European food. I love the cold, you see, and with the cold comes the rib-sticking, delicious, buttery delights of the kitchen. Hungarian goulash. Vareniki. Pirozhkis. Borscht. Khachapuri. Cabbage rolls….
IF you are a tragic francophile like me, then please let me introduce you to your next source of travel porn; “My Little French Kitchen”, by Rachel Khoo. You may already know Khoo from her original book The…
Please meet my greatest sandwich invention to date. The BZT. The BZT is a sandwich of great beauty and deliciousness. It is salty, zingy, rich, fresh and awesome, all in equal measures. It’s also pretty fancy, if I…
Remember what I said about a time of restraint? And how it was all so I could continue to roll out the good stuff here on The Sugar Hit? Well, medames and messieurs, meet The Good Stuff. Because…
Stone fruits are without a doubt my most favourite members of the fruit family. Peaches, plums, nectarines, apricots, cherries and all the crazy hybrids in between: luscious. There is no more decadent food eating experience in my mind,…
This is about as down home as breakfast can get. And about as perfect. Fresh, buttery flaky biscuits, first thing in the morning? Yes. That’s what I want the morning to be like in my house all the…
Happy New Year everybody! It’s New Year’s Day where I’m sitting right now, and the sun is shining, and I suddenly feel like I’m talking like a radio presenter? I’ll stop that now. Nevertheless, it is the first…
aaaaaand we’re back! I took a lil’ break there, did you notice? Well, I’m back, and I’m writing this on one of those last golden days between when the Holidays are officially over, and before New Years Eve….
Merry Christmas to you and yours, I hope you have a great day, and get everything you wanted from the jolly red dude. xx Sarah.
What’s up, Christmas morning?? Please meet my latest addition to the little traditions that my man-friend and I are building up. So far we have one for valentines day (do nothing), one for birthdays (fancy french restaurants), and…
Today my guest for Blog Talk/Real Talk is Cindy Ensley, the genius behind one of my most favouritest blogs; Hungry Girl Por Vida. Cindy’s posts always have that X-factor quality. Whether it’s a spin on a recipe…
Let me tell you about my go-to, never fail, Holiday-time friend in the fridge. You keep a jar of this on hand, and you’ve got all scenarios covered. Sudden, desperate dessert craving? COVERED. Guests for breakfast, need to…
I’ve got one word for you: Showstopper! I mean, would you take a look at this pudding? Is it a stunner or what? And it’s mainly just a brown lump! That’s no easy feat! But…
Celebrate good times, come on! Is this roast duck a celebratory sight or what? There are three things I love about this recipe; one is that it’s so impressive, two is that it’s COMPLETELY delicious, and three is…
Joyeux Noel, homiez! This week I’m shooting for a new post everyday. Yup, it’s going to be full on, but I just have so many Christmassy things to show you, and I’m sure you will want to get…
This is what I like to call the modern taste of Christmas. Why modern? Well, because for me, the ‘taste of Christmas’ will always be fruit cake, and Christmas pudding and mince pies. Things with dried fruit, and…
Let’s get FANCY!!!! *Jazz hands* Come to think of it, this may be the potato side dish equivalent of jazz hands. Yep, it is. What I love about this dish is how ridiculously simple it…
Aaaaaaand we’ve officially reached the part of December where I snap. Because ALL I WANT right now is a cold snap. ALL I WANT is a dusting of snow on the ground. ALL I WANT is to wear…
Do you remember that time that I crossed a brownie with a coconut macaroon and some salted caramel? And it was like a new kind of candy bar had been invented? One that would bring tidings of…
This is THE cake for all seasons. There is never a bad time to make this cake. Cold? Well, this cake is bright with lemon (a winter fruit, did you know?) so it will bring a little warmth…