Blackberry Jam and Custard Donuts | The Sugar Hit

Blackberry Jam & Custard Donuts

  Whoever invented doughnuts, it’s fair to say, is a genius. The truth is that we will probably never know the identity of this pioneer. But that doesn’t stop me from wanting to honour their memory frequently, by frying up…

Apple Pie Granola | The Sugar Hit

Apple Pie Granola

  So it seems I’ve developed a new sneaky habit. I can’t stop turning desserts into breakfast. Remember this Sticky Date Granola? Well, I’m at it again.   Please meet Apple Pie Granola. It tastes exactly like what an apple…

Japanese Fried Chicken Burgers | The Sugar Hit

Japanese Fried Chicken Burgers

  Happy Monday, internet family! Did you have a lovely weekend? I certainly did, because it involved these burgers!   Ya see, here in Australia, it’s nearly the end of Autumn. Too cold for a burger, you might think. But…

Sriracha + Coriander Coleslaw | The Sugar Hit

Sriracha + Coriander Coleslaw

  Let me clarify straight away that Coriander is Cilantro and Cilantro is Coriander, they are the same thing. If you are thinking of ground Coriander, that’s actually ground Coriander seeds, from the Coriander plant, aka Cilantro.   Super confused?…

Chocolate Cherry Souffle | The Sugar Hit

Chocolate Cherry Souffle

  Sometimes you need a dessert sneak attack. I’m not talking about those days when you need to sit yourself on the couch with a tub of ice cream, or an entire cookie jar – though I totally have those…

The Best Oven Chips | The Sugar Hit!

THE BEST Oven Chips

  I’m about to change your life forever. Because these are THE BEST oven chips you will ever eat. For real. No kidding.   The. Best. (maybe even better than deep-fried. whaaaaa?)     Obviously, oven chips are super important….

Nutella Kugelhopf | The Sugar Hit

Nutella Kugelhopf

  I love traditions; any little thing that has a history. I don’t care if you just started it yesterday, or if your family has been doing it for generations, I just love to hear about people’s traditions.   I’ve…

Hazelnut Praline Ice Cream | The Sugar Hit!

Hazelnut Praline Ice Cream

  There is something so old school sexy about praline.  It seems so luxurious to me – I remember hearing Nigella describe it once as ‘edible gold filings’.   That was probably before the huge proliferation of actual gold being…

Za'atar Flatbread | The Sugar Hit

Za’atar Flatbread

  More than anything else, this blog is about the way that I eat. Because I think I am a pretty typical person – not a lot of money, no huge family, still making my way in the world, and…

Chocolate and Raspberry Muffins | The Sugar Hit

Chocolate & Raspberry Muffins

  A muffin, to me is a little bundle of home. A homey, sturdy little cake, usually studded with fruit, and absolutely at its apogee when still warm from the oven.   If I’m in need of the comfort that…

Apple Tarte Tatin Turnovers | The Sugar Hit!

Apple Tarte Tatin Turnovers

  Raise your hand if you ever wanted to run away and live in France. Have you got your hand raised? Me too.   What is it about those Gallic folks, and their beautiful Medieval cities, that makes me want…

Honey Whole Wheat English Muffins | The Sugar Hit!

Honey Whole Wheat English Muffins

  English muffins have been my favourite breakfast since I was knee-high to a grasshopper.   And more specifically, I like a wholemeal English muffin. I know a lot of people may well disagree with me on this, but I…