Chocolate & Hazelnut Chouquettes
Would you get a load of those bad boys? These are light little puffy choux pastry buns sprinkled with chopped dark chocolate and hazelnuts. Because I know how to have a good time. And for that same reason,…
Sweet Potato, Cream Cheese & Rosemary Biscuits
These biscuits are something else, you guys. I did not grow up with biscuits, in fact here in Australia, a biscuit is a cookie. But now that I know and love these feather-light disks of butter and flour,…
Jam Tarts
Afternoon tea-time everybody! Excuse me while I sing ‘jam tarts, jam tarts’ to the tune of that song ‘ bad boys, bad boys, whatcha gonna do?’. Because apparently it is no trouble at all for me to make…
Sunday Supplements: BUNDABERG Edition!
That right there is the infamous red dirt of rural Australia. Isn’t it gorgeous? That’s right folks, it’s the Bundaberg edition of the Sunday Supplement! For my international readers, Bundaberg is a city about 5 hours drive North…
Potato and Thyme Pizza
Ladies and Gentlemen, I give you the most delicious pizza ever to have come out of my kitchen. To paraphrase Muhammad Ali: It is the GREATEST! And I speak as someone who has heretofore been…
Giant Caramel Apple Scroll
Today we are making GIANT THINGS!!! ….and hey there! How’s your hump day going? Mine was totally boss. I caught up with two of my very best lady friends for lunch today, and it was basically lifeblood to…
Rum & Marmalade Brioche Pudding
Good afternoon, you! I have a real treat for you today – this rum and marmalade brioche pudding is off-the-charts delicious. This dessert was inspired by a recent trip to Bundaberg, and I couldn’t help myself from boozing…
Sunday Supplements: Short Edition
Howdy Ya’ll! I have had an ABSOLUTELY AMAZING weekend, absolutely choc-a-block full of some really fantastic experiences, which you will hear ALL ABOUT over the coming weeks! Get excited! But this does mean I haven’t had my usual…
Salty Maple Almond Praline
Oh, hi there. I’d like you to meet your new best friend, SALTY MAPLE ALMOND PRALINE! Or, as I like to call it, the unstoppable snack attack. This recipe is super quick, and really, almost offensively simple….
Pea, Potato and Onion Frittata
Yo, yo, yo! Today’s recipe is all about real life. And this recipe is one that I make in my real life, pretty damn regularly. Imma share some home truths with you about my world. Hear this, reader;…
Liege Waffles!
Hello, Bonjour, Gutentag, Hallo! I’m feeling very multi-cultural today. For today, I bring you that most wondrous of Belgian goodies, the Liege Waffle. This is, hands down, my favourite-ever waffle. As of today, I don’t think I will…
Sunday Supplements: Belgium Edition
This week’s Sunday Supplement is all about Belgium! That wonderful country that separates France and The Netherlands, and borders Germany to the East. This country has definitely always punched above it’s weight in terms of contributions to the…
Vegan Sweet Potato Doughnuts with Spiced Sugar
Hola, mi amigos! Today, I have a surprisingly VEGAN recipe for you! But the real kicker is this; they are awesome. One bowl; one pan; mix and fry. Because as we all know – awesomeness and simplicity are…
Chorizo & Cheddar Nids de Tartiflette
Savoury time! And do I have the Tuesday night special for you. I totally dig on potatoes. And when you present me a way to consume potatoes with sharp, creamy cheddar and spicy chorizo and call it dinner?…
Sunday Supplements: BREAKFAST AT TIFFANY’S EDITION
Happy Sunday, my darling, how are you? I hope your week went well, and that you’ve had a lovely weekend. Earlier this week I started re-reading Breakfast at Tiffany’s, Truman Capote’s novella. I don’t know what the problem…
Crumpet Pancakes!
If you like crumpets. And you like pancakes…then I think you see where I am going with this. Because this recipe is like a glorious breakfast frankenstein. Only edible, and way less creepy. These are actually based on…
Choc-Chip Raspberry Skillet Cookie
If you love cookies, and you have never baked a skillet cookie, then prepare to have your mind BLOWN! Because this skillet cookie is about the most humongous, gooey, chocolaty chunk of happiness that I have baked up…
Sunday Supplements: BIRTHDAY EDITION
Hello lovely sweet readers! Welcome to the Birthday Edition of the Sunday Supplements (woopwoop). This week we are shining a light on what every person should be experiencing during their special week. There should be loved ones, presents,…
Dark Chocolate Pudding with Gingersnap Crumbs
Hello and welcome to the third installment of Birthday Week! That’s right friends, we’re still going strong! For you see, I have birthday activities lined up for my birthday as far away as next weekend. But don’t worry,…
Birthday Black Forest Cake
This is the first year since I’ve been blogging for serious, and this is the first year I’ve photographed my yearly ritual of creating a fun cake, just for me. I know, so many people reckon it’s sad to…
Malted Puffy Pancake with Chocolate Maple Fudge Sauce
Happy BIRTHDAY WEEK everyone!!! Let the celebration begin with this MALTED PUFFY PANCAKE smothered in CHOCOLATE MAPLE FUDGE and topped with ALL THE SPRINKLES!!!! It’s a CELEBRATION! Everyone know that Chapelle sketch? So this…