Magic Strawberry Rhubarb Pie // The Sugar Hit

Magic Strawberry Rhubarb Pie


This Magic Strawberry Rhubarb Pie is crisp, bubbling, sweet, tart, and mysterious. Strawberries and rhubarb combine; one bubblegum-sweet and the other tooth-achingly sharp, along with a pinch and a splosh and a dusting of a few other secret ingredients, to…

Sticky Toffee Cookie Ice Cream Sandwiches // The Sugar Hit

Sticky Toffee Cookie Ice Cream Sandwiches


Sticky Toffee Cookie Ice Cream Sandwiches – it’s a mouthful both literally and figuratively. The literal mouthful is the one you should focus on, though. Buttery, sticky toffee cookies, studded with dates and ginger, filled with a swathe of vanilla…

Better than IKEA Cinnamon Buns! // The Sugar Hit

Better than IKEA Cinnamon Buns


Just a simple, super-tender sweet bread dough, swirled with Christmas-scented cinnamon and baked into a perfectly airy and rich cinnamon bun. No sticky goo. No coffee/maple/Nutella/chocolate chips. Just a damn good, no-nonsense, never-need-another-recipe cinnamon bun. Click here to go straight…

Maple Macadamia Blondies // The Sugar Hit

Maple Macadamia Blondies


Imagine a giant, thick, chewy chocolate chip cookie, studded with macadamia nuts and scented with smoky-sweet maple syrup. Then cut that cookie into squares, some with a crispy edge, others all goo, and whatever you’re imagining? That is what you…

The Sugar Hit // Super Quick Raspberry Ice Cream

Super Quick Raspberry Ice Cream


Simple, luscious, Super Quick Raspberry Ice Cream, made with only 5 ingredients, and no special equipment. This perfectly pink, sweet and tart ice cream is bursting with raspberry flavour – perfect for any time of the year, any day of…

Apple Brown Butter & Vanilla Loaf Cake // The Sugar Hit

Apple Brown Butter & Vanilla Loaf Cake


  Oh heyyyy, it’s your childhood calling. Actually, is it your childhood? Or is it some kind of idealised memory of childhood that only I have from reading too many old school British children’s books? Either way it’s calling. You…

Overnight Oats! #FoodRevolution / The Sugar Hit

Overnight Oats! #FoodRevolution


  Overnight Oats! My breakfast obsession. But before I ate my oats, I had to eat my words. Because I may be or may not be in print railing against the naming rights of this soaked-oat breakfast. I make some…

Little Lemon Almond Honey Ricotta Cakes // The Sugar Hit

Little Lemon Almond Honey Cakes


  I mean, are these cakes cute or what? Dense, buttery little lemon-almond cakes, topped with thick whipped ricotta, and a drizzle of light, floral honey. They’re kind of perfect, whether you’re here in the southern hemisphere (citrus is just…