Blueberry Frozen Yoghurt and a New Look!
Hard work is a bitch – why, you ask? It’s hard. It takes time. It takes effort. It makes me sleepy. It’s too hard. So many reasons, and none of them any good. There is some work here that needs…
Books Coming soon!
I’ll soon be adding book reviews so stay tuned!
Profiteroles with Chocolate Sauce and Vanilla Ice Cream
They say that it doesn’t take long to get over travel if you have to do it for work. I think I would like the opportunity to know, though. To whirlwind through Europe or over to the States for a…
Ricotta Hotcakes; a recipe
“But then we did not think of ourselves as poor. We did not accept it. We thought we were superior people and other people that we looked down on and rightly mistrusted were rich.” -Ernest Hemingway, “A False Spring,” A…
Crepes!
I have a cookbook, the name of which I shall not disclose at this time, which has a recipe in it for crepes. The introductory paragraph for said recipe never fails to crack me up. I have been known to…
Churros with Hot Chocolate Sauce
I toyed with the idea of calling this post, Churros, Chocolate and the joys of being bored. Because right now, I am bored, bored, bored. Bored. This is not the most bored I’ve ever been, but I tend to think…
Coconut Rice Pudding with Palm Sugar Syrup
I am a little lost for words today. The subject of thankless tasks keeps creeping into my mind, as I seem to have encountered so many of them in my short little life. Sometimes it’s the thankless task of say,…
Summer Peach Pie
Let me begin this post with the disclaimer: I will get to the pie. Now, after scanning the worldwide web, and finally joining Facebook (after a stupidly long period of resistance) I have been becoming more and more exposed to…
Chocolate Malt Layer Cake
This chocolate malt layer cake was created for my Sister, who may or may not have passed it off as her own cooking. It consists of layers of devil’s food cake, malted chocolate buttercream, and mucho mucho crushed maltesers sprinkled…
Perfect Vanilla Ice Cream
Vanilla Ice Cream is a dessert which is so easy to get wrong. One wrong step and it’s bland, boring, hum drum. It’s difficult to impress with vanilla, because everyone’s had it, and therefore everyone’s an expert (or so they…