Cookie Week Round-up! AKA Someone Make Me All These Cookies

Cookie Week! // The Sugar Hit

 

Good Friday to you, my lovely readers! Today is bittersweet, like the most perfect little dark chocolate truffle. I’m sad that cookie week is coming to a close, but I’m happy because I’m sharing this incredible list of all the cookies that I want someone to make and deliver to me pre-Christmas!

 

All my favourite shortbreads, chewy cookies, gingerbread people, sugar cookies, biscuits hanging from the tree, and plenty of chocolate! I hope that this list helps you in your quest for the perfect Christmas cookie – I hope you spend your weekend baking.

 

Cookie Week! // The Sugar Hit

 

Sugar Cookies ALL the ways. Love it.

Brown Butter Rum Cannoli. An entire dessert in a cookie!

Triple Chocolate Truffle Cheesecake Cookies. Sheer insanity.

Lemon Sugar Cookies. Simple but awesome.

Peanut Butter Pretzel Bars. My favourite thangs, in bar? Yes.

Salted Dark Chocolate Truffle Cookies. More chocolate amazingness.

My Chocolate Chip Pretzel Cookies. I just love those, you guys.

Chocolate Truffle Peppermint Crunch Cookies. There is a chocolate theme emerging.

Salted Brown Sugar Toffee Cookies. I just adore a buttery, salty, brown sugar cookie.

Chocolate Pretzel Candy Cane Bark. Anything with candy canes at this time of year, please.

Halva Rugelach. Sesame and honey filled shortbread, oh hell yes.

Pistachio Thumbprint Cookies with Blackcurrant Jam. These are just different enough to excite me.

Chocolate Malted Oatmeal Cookies with Hazelnuts. Malt deserves to be in more cookies.

Peppermint Crinkle Cookies. I tried to make these once and FAILED. But they look amazing.

 

And that’s my list – anything you would add?

 

xx Sarah.

13 Comments

  1. I made shortbread today, how lazy was that? I’m hoping to get more motivated tomorrow. It’s tough in this heat to think about baking. :)

    • Not bad, not bad at all! And I am so with you about the heat – too hot for anything, let alone baking.

  2. I just found your blog recently and I’m in love with it. Especially my appetite is in love with it. And this was avery delicious move to start the cookie week. I just don’t know how to decide with one to make. :)

    • So glad you found me Ana! Honestly, I feel like any of these guys would be a good place to start, but I particularly love the biscotti! :)

  3. Thanks for the shout out! Cookie week ending is definitely bittersweet. PS, I now read all of your posts with an Australian accent, ever since listening to the podcast, ha!

  4. *gasp* those lemon bar cookies look out of this world….! Oddly enough, I feel kind of full looking at all these beauties! But then again, that might also be because I “grazed” with some molasses gingerbread and homemade whipped cream.. ;)

  5. So I just spent 45 minutes looking at epic cookies.. and it was totally worth it. Great series!

  6. Can I just say that I’ve been crushing on your food styling hardcore (via pinterest) for awhile now? You are a goddess.

  7. But seriously, those cookie scoop, white ones right under where it says cookie? What kind are they? Because they look so light and delicious that I might start crying if I never get to have them in my mouth.

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