The One and Only, Meatball Sub
byI went to a launch the other day. A fancy, adults only style event. If you follow me on Twitter or Instagram you might have seen some of tweets and pictures about it already. It was the launch…
I went to a launch the other day. A fancy, adults only style event. If you follow me on Twitter or Instagram you might have seen some of tweets and pictures about it already. It was the launch…
Oh sweet nectar of the gods. Sweet delicious river of molten sugar, butter and cream. How could anyone call you bad? How could anyone ever look upon the glory of the Stick Date Pudding, swathed as it is…
Isn’t it crazy how you can be nostalgic for something that you’ve never even had? For example, I have spent far too many hours of my life thinking about what my exact plan of action would be if…
French toast, french toast, french toast. Is there anything we don’t love about you? Nope. You’re buttery. You’re custardy. You’re breakfast, you’re dessert, you’re delicious. We love everything about you. But, but…when you’re bad…it’s really…
Check that bread out. Looks good, doesn’t it? I like baking things that look impressive, but I LOVE baking things that taste even BETTER than they look. And this bread has got it. This bread is like Hansel,…
Sometimes inspiration just strikes. Like when you’re driving to the greengrocer to pick up your fruit and vegetables for the week, sure and certain that today you will be making a Bavarian Cream Pie. It was written in…
Tell me I’m not the only one who thinks making your own cereal is like magic? There’s something about all those boxes of cereal at the grocery store that says ‘you definitely can’t make me at home’. I’m looking…
I am a huge fan of Eastern European cooking. I think it comes from the fact that I live in a hot country, so the freezing weather and snow have always drawn my attention. Of course, being food…
Sea Salt and Poppy Seed Bagels! Somehow that sounds kind of elegant and grown up, doesn’t it? I think it’s the sea salt. That’s the international ingredient for sophistication. Remember when we used to put salt on things, and…
Hello again, everyone. Were you here last Friday? We talked about the blogging community and how much I love it. There were so many kick ass comments on that piece, proving once again that bloggers and people who read…