Gingersnap Molten Chocolate Pots - The Sugar Hit

Gingersnap Molten Chocolate Pots


Ohhhhh, check out that ooze shot. That’s nice. Real nice. This little number is my new twist on that old favourite, the chocolate fondant. But this is both much lazier, and a little slinkier. Instead of whisking a lot of…

Golden Lemon Rosemary Syrup Pudding - The Sugar Hit

Golden Lemon & Rosemary Syrup Pudding


This Golden Lemon & Rosemary Syrup Pudding is the stuff of cosy dinner party dreams. The old-fashioned English staple puddings – Queen of Puddings, Sticky Toffee Pudding, Arctic Roll, Eton Mess, Jam Roly-Poly – are all such chic choices for…

Rhubarb Ginger and Yoghurt Fool

Rhubarb Ginger & Yoghurt Fool


This is a punchy dessert. It’s exactly like the lady that I want to be when I grow up. At first it seems quite demure. Faintly coquettish and sweet. You might think it’s even a little shy. But then, the…

Passionfruit Delicious Pudding Recipe

Passionfruit Delicious Pudding


Ohh heeyyyyyy Winter. How you doin’? Because let me tell you – you look good. Like, snuggly doonas and flannel pyjamas good. Like, Ryan Reynolds in a nice suit good. You look so good, Winter, Ron Burgundy would want to…

Nutella Cheesecake Recipe

Nutella Cheesecake – A Recipe


What makes a good recipe? What makes a recipe into something that jumps out at you and begs to be made and to be eaten? I used to think that it was just a case of good food styling and…

Peach Melba Trifle Recipe

Peach Melba Trifle – A Recipe


Today I want to talk to you about simplicity. To me, simplicity is synonymous with peace. Perhaps it’s possible to achieve peace in your life, when things are not simple, but with my analytical mind, I just can’t do it….

Peach Blueberry Almond Galette Recipe

Peach, Blueberry & Almond Galette – A Recipe


The Brisbane weather has been a mite unforgiving to those of us lacking in air conditioning this summer. Most days temperatures are reaching the 30s before midday, and we’ve had almost 40 degree temperatures on a few unfortunate scorchers! I…

Plum Cobbler Recipe

Sweet Plum Cobbler – A Recipe


Time for a confession ya’ll: I have about a million photos of this cobbler. When I pulled it out of the oven, it just looked so perfect, I couldn’t stop myself. My photography skills do not do this cobbler justice….

Apricot Tarte Tatin

Apricot Tarte Tatin – A Recipe


Can you be a realist and a dreamer at the same time? I say yes. It’s the only way I can think of to describe my mindset. Almost anyone who has contact with me will be aware of the fact…