Mulberry Ice Cream // The Sugar Hit

Mulberry Ice Cream


  There are not nearly enough purple foods. It’s such an enticing colour. It’s why grape-flavoured things seem so awesome (and often are). Ice cream is no exception to this rule. Just as I was drawn to the ‘rainbow’ flavoured…

Peanut Brittle Blondie Pie // The Sugar Hit

Peanut Brittle Blondie Pie


  Oh man, this is the pie you make for those unapologetically sugar-fuelled weekend nights. This is time for boardgames, and backwards caps, and twinkle lights. Bust out Ghostbusters I and II, and strap yourself in for a hella good…

Mulberry Meringue Mess // The Sugar Hit

Mulberry Meringue Mess


  Mulberry Meringue Mess! Or mmm, as I call it, due to alliteration and deliciousness. I freaking love mulberries, so much so that I planted a mulberry tree in my backyard. Best.decision.ever.   If you are without your own personal…

Quick Belgian Waffles // The Sugar Hit

Quick Belgian Waffles!


  WAFFLES! One of my favourite foods of all time. Probably because I was denied them for so long (there is a serious waffle iron shortage in Australia, imho), I am now very passionate about waffles.   And it’s my…

Milk Chocolate Malted Mousse // The Sugar Hit

Milk Chocolate Malted Mousse


  Let’s get old school. Milk chocolate, yo. Is it having a renaissance? I know there was a long time there when milk chocolate was persona non grata amongst food lovers. Now I feel like it’s creeping back in (just…

Lemon and Blueberry Ice Cream Floats // The Sugar Hit

Lemon & Blueberry Ice Cream Floats


  You know how I’m on a one-girl mission to bring back Floats? Well, the mission continues with this Lemon & Blueberry number! Zangy, just sweetened blueberry and lemon syrup, topped with lush vanilla ice cream, and fizzy water. FOR….