Oaxaca, Mexico: it’s closer to Guatemala than it is to the USA. It borders Puebla, Veracruz and Geurrero. And it’s home of Tlayudas, your new favourite thing. Imagine a tortilla, crispy on one side, doughy on the other, topped…
Bubbling, berry-stained filling, spilling over the edges of a pie dish, bursting through a buttery, flaky crust. The bottom of the pastry just beginning to sog with bright red juice, the top burnished and shatteringly crisp. This is an Apple Raspberry…
You got me – this is not a cookbook. In fact, it’s actually a novel. But I just can’t talk about the food books that have influenced my life, without talking about Nora Ephron’s Heartburn. It’s a classic piece…
Poffertjes! From the land of canals, beautiful architecture, the tallest people in the world, windmills, and wooden clogs: The Netherlands. These little chubby, puffy pancakes are somewhat ubiquitous at Markets and even some cafes here in Australia. It…
If you’re a regular reader here, first of all, thank you so much, and secondly, you’re probably aware of my predilection for a little urban foraging (see these marshmallows). And of course by ‘urban foraging’ I mean, technically, stealing…
I want you to meet these two recipes – No Churn Mint Chip Ice Cream AND Chocolate Waffles. Neither of these guys take anything more than 5 minutes and one bowl to stir up, and they’re both made with…
When you bite into one of these dumplings, you have to have caution. The juice can occasionally get out of control, spilling out of these Beef Momos with Tomato Achar, and burning your lip if you’re not careful. But…
Mulberry. White Chocolate. Almond. These are three ingredients that skyrocket past the sum of their parts when they’re combined. This cake is like a blazing guitar solo from Jefferson Starship. It’s a roller-coaster of textures, a riot of flavours….
Lemon. Passion fruit. Vanilla. Butter, sugar, flour, eggs. You know that it’s going to be a good time. This Rose Quartz cake is my way of dedicating today, Leap Day, to beauty. That sounds a little dramatic. But I…
STREET FOOD FRIDAYYYYYY! That’s right, street food Monday is dead, long live Street Food Friday! I just missed sharing all my dirty dirty street food love with you. But honestly, something about doing it on a Monday started to…