Kitchen Fails // The Sugar Hit

KITCHEN FAILS!

  Let’s talk about fails, baby. Kitchen fails. I got ’em. Maybe you got ’em? I think I got a lot of ’em. This whole ‘recipe development’ bidness ain’t always a bed of roses. Unsurprisingly, it is a lot of…

Hazelnut and Oat Pancakes // The Sugar Hit

Hazelnut & Oat Pancakes

  OH MAN. What a Friday I’m having. It’s absolutely pouring rain. I had a meeting to go to this morning (super exciting project coming soon!) but on the way there, a gentleman ran into my car! So that was…

Mulberry Ice Cream // The Sugar Hit

Mulberry Ice Cream

  There are not nearly enough purple foods. It’s such an enticing colour. It’s why grape-flavoured things seem so awesome (and often are). Ice cream is no exception to this rule. Just as I was drawn to the ‘rainbow’ flavoured…

Simple Lemon Loaf // The Sugar Hit

Simple Lemon Loaf

  So, my phone exploded the other day. There I was, casually sitting on my couch, watching an episode of one of Jamie Oliver’s old shows and eating some hazelnuts that I scrounged from the back of my cupboard (classy…

Peanut Brittle Blondie Pie // The Sugar Hit

Peanut Brittle Blondie Pie

  Oh man, this is the pie you make for those unapologetically sugar-fuelled weekend nights. This is time for boardgames, and backwards caps, and twinkle lights. Bust out Ghostbusters I and II, and strap yourself in for a hella good…

Mulberry Meringue Mess // The Sugar Hit

Mulberry Meringue Mess

  Mulberry Meringue Mess! Or mmm, as I call it, due to alliteration and deliciousness. I freaking love mulberries, so much so that I planted a mulberry tree in my backyard. Best.decision.ever.   If you are without your own personal…