OH HEYYY! You probably already know that THE SUGAR HIT cookbook is coming out this year in September. In fact, you can pre-order it! (Amazon – Book Depository – Booktopia – Dymocks – Barnes and Noble) And I will…
Shortcakes! They are (from what I understand) kind of a big deal in the States. People argue about what makes a real shortcake, and is it a cake, or is it a biscuit (which Aussies would call scones), or…
When it comes to comfort food, potatoes are king. That filthy, dirt covered tuber that we of Irish descent (and pretty much everyone else) seem genetically disposed to adore – it just can’t be beat. As Nora Ephron said,…
Here’s a secret for you – I used to HATE passionfruit. With a furious passion. The same passion with which I currently hate kiwi fruit (I love kiwi people, just can’t stand those weird fuzzy egg-shaped fruits with their…
5am is a hell of a time. It’s dark, it’s cold, it’s about five hours prior to when I would prefer to get out of bed. But it was at 5am that I found myself at Folk in Byron…
Hyperbole? YUP. Flipping amazing cookies? You got it, mama. Crunchy oat base, a thick, chewy pile of salted caramel and peanuts, and a slick of glossy black chocolate. These are my dream cookie. My $5 cookie. They’re ridiculously…
WAFFLES! I have a waffle compulsion – I just can’t let more than a few weeks go by without hitting the kitchen and testing out a new waffle idea. And this is one of my best! Instead of…
WHAT A WEEK! I know I’ve been light on the recipes this one, pals! And I’m sorry, but I have had some hectic, crazy times with a lot of freelance fun. I was down in beautiful Byron Bay…
What a way to make a living! Boy, Dolly Parton was right. And I know, because I used to work 9 to 5. But lucky for me, that’s not my life anymore. It’s more like working literally every hour…
Is there anything more fun than dragging your ass out of bed at 6:00am on a Saturday to go and hit up a farmer’s market? Arguably, yes. I’m not a morning person! But once I get to the…