Almond & Apple Tarte Fine with Rum Caramel
Also known as The Dessert That Saves Lives, The Five Minute Miracle, and A Really Good Apple Dessert. So, choose your own adventure on the title, homes. What you need to know is that this is no ordinary…
Giant Brown Sugar Jam Shortbreads
Happy Friday! It’s officially 10 days until The Sugar Hit cookbook hits the shelves here in Australia! So I’m going to go and have a fizzy drank or two in order to celebrate. (You can still pre-order it! Amazon…
Homemade Pop Tarts from Homemade Memories
Bloggers write great cookbooks. And I’m not just saying that because I’m INCREDIBLY BIASED. I’m saying that because I genuinely believe it. And I think I know why…it’s because food bloggers are the ULTIMATE cookbook fans. We love…
PB and J Porridge (Peanut Butter, Oatmeal, Strawberry)
I pity the non-breakfast-lovers. I can’t tell you how awesome it is to wake up every morning with some sick food to look forward to. I mean, toast alone – buttered toast – is one of the greatest possible…
Camp Firewood Pie! (Bourbon Brownie Cookie & Meringue)
In homage to a movie and TV series that just sky rocketed into my life, I created this pie. Camp Firewood Pie. Named for the fictional camp at which Wet Hot American Summer both the movie (2001) and the…
The Sugar Hit Cookbook: Part 3
It’s time for ‘That Time I Wrote a Cookbook” part three! In the first installment, I told you all about everything that led up to the book happening, and in the second installment I told you all about the…
Peanut Butter & Jelly Doughnuts!
AWWWWWW YEAAHHHHH (<— think Ferris Bueller). This doughnut is….ridiculous. Like, I’m not even a fan of PB & J as a sandwich, but DAYUM, as a fried dessert puck, that combo is unbelievable. Fried dessert puck? Ugh, it’s…
Cornmeal Pikelets with Jam & Cream
It’s Monday – let’s set ourselves up for the week, yeah? Let’s make a big batch of lil’ coaster-sized pikelets, so our cheeky snack/next-level breakfast/impromptu dessert needs are sorted for the week. Because we’re adults and we can…
Yahoo Food Blogger of the Week!
Guess who’s got two thumbs, speaks limited French and is the Yahoo Food Blogger of the week? This moi! *gestures at self with thumbs* I had a great time skypin’ it with editor Rachel Tepper in New York City…
Baked Blueberry French Toast
Baked French Toast is maybe my favourite discovery of recent years. I know that the idea of bread and butter pudding has been around since people had stale bread, but transplanting this dish into a breakfast scenario? Genius. …