Bubbling, berry-stained filling, spilling over the edges of a pie dish, bursting through a buttery, flaky crust. The bottom of the pastry just beginning to sog with bright red juice, the top burnished and shatteringly crisp. This is an Apple Raspberry…
Cake and flowers. Flowers and cake…it’s a match made in heaven. And it’s made even more fun when you get to work not only with one of your coolest friends, but when they happen to be talented, creative AND…
First thing’s first (I’m the realest), I know you were probably expecting a Street Food Monday post! Fear not, my friend, for they will be back. But just until the end of the year, I’ve decided to go bonkers…
It’s not often that you get to whip something up in 15 minutes, without turning the oven on, and have it bring utter happiness and joy into your life AND you can serve it to your gluten intolerant friends….
I miss this pancake. I ache for this pancake. It was so freaking tasty that every minute I spend not eating it seems like wasted time. That’s a little hyperbolic of me. But please understand that my hyperbole…
To begin this post, I would like to give a shout out to the lovely Claire from Things We Make. This recipe, featuring that most British of ingredients, Marmalade, reminds me of her because it, like her, is awesome….
Disclaimer alert! These aren’t ~real~ pasteis de nata. Those heavenly little Portuguese custard tarts, with their blistered tops that you dust with cinnamon and sugar. I’m pretty sure those require a special tin, and a very complicated pastry technique,…
Cool recipe title, right? Of course, that’s not the point. The point is that brown sugar, yeasty bread, cinnamon, and orange have a new best friend. And that best friend is a hint of smoke. It’s subtle, not…
Good afternoon, you! I have a real treat for you today – this rum and marmalade brioche pudding is off-the-charts delicious. This dessert was inspired by a recent trip to Bundaberg, and I couldn’t help myself from boozing…