Baked Chocolate Donuts with Vanilla Bean Glaze
byHave you ever heard that saying ‘the days are long but the years are short’? Did it ring true to you? Time seems to fly by, and yet each day we get up, cram in a thousand different…
Chocolate
Flourless Chocolate Cake with Nutella Mousse, Raspberries & Honeycomb
byThis cake is pure fun deliciousness. Which, to me, is basically what the Easter long weekend is all about. Chocolate, chocolate, more chocolate, and throw some smashed up candy on the top, just for kicks! For…
Peanut Butter Fudge Ice Cream Sandwiches
byHello again, everyone. Were you here last Friday? We talked about the blogging community and how much I love it. There were so many kick ass comments on that piece, proving once again that bloggers and people who read…
Chocolate Cinnamon & Orange Pasteis De Nata
byDisclaimer alert! These aren’t ~real~ pasteis de nata. Those heavenly little Portuguese custard tarts, with their blistered tops that you dust with cinnamon and sugar. I’m pretty sure those require a special tin, and a very complicated pastry technique,…
Chocolate Prune Cake with Pedro Ximinez
byThis cake is an enigma. Whatever you think it is, that’s what it’s not. Is it a loaf cake? It’s certainly shaped like one, but it’s texture is soft and fudgy. Is it a brownie, then? Hmm, it’s chocolatey…
Chocolate Blackberry Pudding
byEvery time I look at these photos, I have to go and eat some of this pudding. I can’t help myself. It’s my spirit-pudding. I really didn’t expect to love it as much as I do. Blackberry and…
Nutella Ice Cream in Brioche
byNutella ice cream…in brioche. NUTELLA ice cream, in brioche. Nutella ice cream IN BRIOCHE. Nutella ice cream in brioche. Do you ever make something and then realise that nothing you say could possibly live up to how great…
Hazelnut Brown Butter Chocolate Chip Cookies
byYou know what’s a good time? Cookies. Is there anything more delightful, more soul-satisfying than a freshly baked cookie? IS THERE? Because if there is, I want to hear about it. My cookie habit is getting out of…
Milo Ice Cream Cake
byBecause it’s Australia Day on Sunday, the 26th, I made you this epic MILO ICE CREAM CAKE! You: But Sarah, what is Milo? I’ve never heard of it before. You look great today by the way. I love…
Pauper’s Toast with Ginger Ganache
byRemember what I said about a time of restraint? And how it was all so I could continue to roll out the good stuff here on The Sugar Hit? Well, medames and messieurs, meet The Good Stuff. Because…