Welcome to my first ever online project The Sugar Hit! Why not tell a friend? Just kidding, wait until there is something good on here first, and that is indeed the plan. I wanted to start this blog so that all of my sugar and butter consumption would have a raison d’etre. A place where the evidence of mine and my friends and family’s sweet eating could go, not to be destroyed, but to be celebrated and maybe brought into the kitchen of someone new.
I am an avid kitchen hobbyist, I bake compulsively and pastry is like my kryptonite. So to those of you who are reading this blog (because I probably told you to go and read it), please leave a request when you visit. I would have baked it for you before The Sugar Hit, but now it’s not just that I want to, I need to. Because of the blog, see?
Then we’re agreed, I’ll bake, you eat, we’ll confer and then post. PLAN!
First request: Banana Cake. Chocolate icing. Rich creamery butter. I'd call it the Good Morning Cake.
Where's my burrito?! I mean cake? :P Thanks again for the fantastic birthday cake. Looking forward to the first blog posts.
I can also verify that you keep your promise of cake.
My requests are as follows:
1. The recipe for that delicious coffee caramel toffee ice cream cake.
2. An easy treat that will warm me up after a day in the snow.
3. Eclairs & profiteroles of the custard, chocolate and caramel varieties.
Miss your cooking!
Can we have a christmas recipe?
All your recipes look so good!!! I could try to make them but I'd be the only one in my health conscious household who'd eat them… then again, is that really a bad thing?!
Can you create some fairy inspired cupcakes / bikkies which can be re-created with a toddler?