Treacle Tart with Brown Butter, Rosemary and Lemon
byThere was a time not long ago, when the majority of the world may not have known of the glory that is Treacle Tart. They might have even relegated it to that group of foods that people used to…
There was a time not long ago, when the majority of the world may not have known of the glory that is Treacle Tart. They might have even relegated it to that group of foods that people used to…
There is something so old school sexy about praline. It seems so luxurious to me – I remember hearing Nigella describe it once as ‘edible gold filings’. That was probably before the huge proliferation of actual gold being…
Oh sweet nectar of the gods. Sweet delicious river of molten sugar, butter and cream. How could anyone call you bad? How could anyone ever look upon the glory of the Stick Date Pudding, swathed as it is…
To begin this post, I would like to give a shout out to the lovely Claire from Things We Make. This recipe, featuring that most British of ingredients, Marmalade, reminds me of her because it, like her, is awesome….
Nutella ice cream…in brioche. NUTELLA ice cream, in brioche. Nutella ice cream IN BRIOCHE. Nutella ice cream in brioche. Do you ever make something and then realise that nothing you say could possibly live up to how great…
Because it’s Australia Day on Sunday, the 26th, I made you this epic MILO ICE CREAM CAKE! You: But Sarah, what is Milo? I’ve never heard of it before. You look great today by the way. I love…
Dear Ice Cream, How the hell are you, my creamy friend? Gosh, I’m sorry it’s taken me so long to write, but you know how things are. One minute the whole internet is shaming you into doing a…
‘It is the night, my body’s weak. I’m on the run, no time to sleep. I’ve got to ride, ride like the wind, to be free again.’ – Ride Like the Wind by Christopher Cross (song) That line…
aaaaaand we’re back! I took a lil’ break there, did you notice? Well, I’m back, and I’m writing this on one of those last golden days between when the Holidays are officially over, and before New Years Eve….
I’ve got one word for you: Showstopper! I mean, would you take a look at this pudding? Is it a stunner or what? And it’s mainly just a brown lump! That’s no easy feat! But…