Rum Ball Ice Cream
byLet me roll you a chewy, chunky, chocolatey scoop of Christmas. It’s a rum ball, baby, which in my opinion is just about the most seasonal treat there is. Sugar cookies, gingerbread, even fruitcake can find homes at other…
Dessert
Sticky Toffee Pudding with Stem Ginger
byExcuse me, while I shrink myself down to Honey I Shrunk The Kids-size and then make myself a bed out of this pudding. There is something about the smell of this thing, with it’s subtle spices, buttery base and…
Chestnut Chocolate Mousse
byI promised myself I would try and get through this whole post without mention ‘chestnuts roasting on an open fire’, but here we are in the first paragraph and I’ve already done it. Well, now that’s out of the…
Swedish Pancakes with Cranberry & Orange Butter Sauce
byFirst thing’s first (I’m the realest), I know you were probably expecting a Street Food Monday post! Fear not, my friend, for they will be back. But just until the end of the year, I’ve decided to go bonkers…
Salted Caramel Popcorn Ice Cream Cake
byThis is a very special cake, for a very special lady, Jessica Merchant of How Sweet It Is! Through the wicked organisational skills of the lovely Bev of Bev Cooks and Ashley of Edible Perspective we, the Invisible Internet…
Peanut Butter Chocolate Fondant
byIt’s Halloween! Full disclosure: we don’t really have Halloween in Australia. It’s a very new thing for us, and only in recent years has the insistent desire of teenagers to dress up and get drunk finally brought the holiday…
Super Simple Brownie Tart with Salted Caramel
byIt’s Wednesday. By my reckoning, Wednesday evening is definitely a cause for celebration because it’s all downhill from here! The weekend’s a-coming, and there ain’t nothing that can stop it If you, like me, feel that Wednesday is…
White Chocolate Victoria Sponge with Balsamic Roasted Strawberries
byOK, it’s time to get out your fanciest pair of fat-pants. Because this cake is so fancy, and yet so trashed up, you may feel some confusion. You’re going to want to cut yourself an obscenely giant slice, but…
Pear Tarte Tatin with Pistachios and Vanilla
byWe’re in very delicious territory here, friends. I absolutely love Tarte Tatin. Give me apple, peach, apricot, pineapple, anything and I will happily cook it in caramel, top it with pastry and then bake it. But my new…
Two Little Blueberry Pies
byBlueberry Pie is what I imagine every cartoon pie cooling on a windowsill to taste like. It’s the exact right combination of pure, sweet berry flavour, and buttery, flaky crust that my childhood imagination conjured up and salivated over….