Maple Gingerbread Bundt Cake // The Sugar Hit

Maple Gingerbread Bundt Cake


  Do you want to come and visit my cabin on Gingerbread mountain? Psych you guys, it’s not really a mountain it’s a cake! A bundt cake. The most casual kind of cake. There’s something about the hole in the…

Croque Monsieur! // The Sugar Hit

Croque Monsieur!


  Oh hey everyone! Happy Thanksgiving, if it’s still Thursday where you live! And if it’s not then happy day-after-Thanksgiving, or as I like to call it, happy leftovers day.   As I’m in Australia, I didn’t celebrate a full…

Raspberry and Vanilla Scones | The Sugar Hit

Raspberry & Vanilla Scones


  Scone time! Scones are so underrated. They are the hard-worker of the pastry world. They’ll carry any flavour, you can knock them up in no time, they’re pretty hard to screw up, and when they’re fresh and warm out…

Pecan Brownie Buns with Espresso Glaze | The Sugar Hit

Pecan Brownie Buns with Espresso Glaze


  Are you tired of having to choose between brownies and cinnamon buns? Because I sure as heck was…until today. Indecisive pastry-choosers rejoice! For the agony of our indecision is over! I give you, the Pecan Brownie Bun!   Yup,…

Manchego Croquetas | The Sugar Hit

Manchego Croquetas {street food monday]


  If you are a fan of mozzarella sticks, prepare to have your life changed. Because these are to Mozzarella sticks, what a Harley Davidson is to a tricycle. There just is no comparison.   Here’s the lowdown: thick, creamy…

Salty Pecan Vanilla and Oat Cookies | The Sugar Hit

Salty Pecan, Vanilla & Oat Cookies


  I don’t know if you’ve noticed, but the internet’s oat cookie game is STRONG right now. I feel like I’ve had awesome looking oat cookies flying at me from every angle. Honestly? I liked it.   The first little…

Salted Caramel Donuts


  Put salted caramel into a donut! Do it now, do it today! There is no time to waste before you get this into you face.   I’m sorry if that half-rhymed and sounded kinda Dr Seuss-y, but I feel…