Salty Pecan, Vanilla & Oat Cookies
byI don’t know if you’ve noticed, but the internet’s oat cookie game is STRONG right now. I feel like I’ve had awesome looking oat cookies flying at me from every angle. Honestly? I liked it. The first little…
biscuits
Cherry Bakewell Cookies
byAre you familiar with the Bakewell, you beautiful genius? It’s a tart. A British tart, to be precise. And it’s hell-delicious. Think crumbly shortcrust pastry, a layer of jammy-fruit, and then a thick, almond-y, cake-y filling. A dollop of…
Valentine’s Shortbread with Raspberry & Rosemary Jam
byBecause it’s made of SHORTBREAD and JAM! GEDDIT!?!?!?! If being alive for 23 years has taught me anything, it’s that Valentine’s Day is a time for being a total goofball, spending zero to no money, WAAAAY overusing…
Hazelnut Brown Butter Chocolate Chip Cookies
byYou know what’s a good time? Cookies. Is there anything more delightful, more soul-satisfying than a freshly baked cookie? IS THERE? Because if there is, I want to hear about it. My cookie habit is getting out of…
Rich Cream Biscuits & Coffee
byThis is about as down home as breakfast can get. And about as perfect. Fresh, buttery flaky biscuits, first thing in the morning? Yes. That’s what I want the morning to be like in my house all the…
Salted Nutella Macarons
byHappy Friday, people! Today I’m bringing you the lazy gal’s guide to baking one of the pastry world’s most finicky confections; the macaron. And what’s more, these are Salted Nutella Macarons. So they are basically, the ultimate Holiday cookie….
Sweet Potato, Cream Cheese & Rosemary Biscuits
byThese biscuits are something else, you guys. I did not grow up with biscuits, in fact here in Australia, a biscuit is a cookie. But now that I know and love these feather-light disks of butter and flour,…