Rum Ball Ice Cream
byLet me roll you a chewy, chunky, chocolatey scoop of Christmas. It’s a rum ball, baby, which in my opinion is just about the most seasonal treat there is. Sugar cookies, gingerbread, even fruitcake can find homes at other…
Dessert
Sticky Toffee Pudding with Stem Ginger
byExcuse me, while I shrink myself down to Honey I Shrunk The Kids-size and then make myself a bed out of this pudding. There is something about the smell of this thing, with it’s subtle spices, buttery base and…
Chestnut Chocolate Mousse
byI promised myself I would try and get through this whole post without mention ‘chestnuts roasting on an open fire’, but here we are in the first paragraph and I’ve already done it. Well, now that’s out of the…
Swedish Pancakes with Cranberry & Orange Butter Sauce
byFirst thing’s first (I’m the realest), I know you were probably expecting a Street Food Monday post! Fear not, my friend, for they will be back. But just until the end of the year, I’ve decided to go bonkers…
Salted Caramel Popcorn Ice Cream Cake
byThis is a very special cake, for a very special lady, Jessica Merchant of How Sweet It Is! Through the wicked organisational skills of the lovely Bev of Bev Cooks and Ashley of Edible Perspective we, the Invisible Internet…
Peanut Butter Chocolate Fondant
byIt’s Halloween! Full disclosure: we don’t really have Halloween in Australia. It’s a very new thing for us, and only in recent years has the insistent desire of teenagers to dress up and get drunk finally brought the holiday…
Super Simple Brownie Tart with Salted Caramel
byIt’s Wednesday. By my reckoning, Wednesday evening is definitely a cause for celebration because it’s all downhill from here! The weekend’s a-coming, and there ain’t nothing that can stop it If you, like me, feel that Wednesday is…
White Chocolate Victoria Sponge with Balsamic Roasted Strawberries
byOK, it’s time to get out your fanciest pair of fat-pants. Because this cake is so fancy, and yet so trashed up, you may feel some confusion. You’re going to want to cut yourself an obscenely giant slice, but…
Pear Tarte Tatin with Pistachios and Vanilla
byWe’re in very delicious territory here, friends. I absolutely love Tarte Tatin. Give me apple, peach, apricot, pineapple, anything and I will happily cook it in caramel, top it with pastry and then bake it. But my new…
Two Little Blueberry Pies
byBlueberry Pie is what I imagine every cartoon pie cooling on a windowsill to taste like. It’s the exact right combination of pure, sweet berry flavour, and buttery, flaky crust that my childhood imagination conjured up and salivated over….
Ricotta Fritters with Chocolate Orange Sauce
byIt’s not often that you get to whip something up in 15 minutes, without turning the oven on, and have it bring utter happiness and joy into your life AND you can serve it to your gluten intolerant friends….
Courtesan au Chocolat!
byRaise your hand if you’re a fan of Wes Anderson? OK. Now, raise your hand if you’re a fan of any movie that has a signature pastry? GREAT! I knew you guys would raise your hands. And because…
Cherry & Mascarpone Cheesecake Sundaes!
byIt’s become clear to me that most of my favourite things to eat are just ‘assembly jobs’. You know what I mean? Dishes which are just a pile of other, smaller delicious things. Take sandwiches, for instance; just a…
Toblerone Ice Cream Cake!
byThis cake is a PARRRTAYYYY. I’m talking layers of tender chocolate cake, filled with creamy, milk chocolate-toblerone ice cream, smothered in honey chocolate sauce, and topped with yet more toblerone chunks. This cake is a babe. If it…
Baked Chocolate Mousse & Cherry Whipped Cream
byThis recipe is for days when you want your life to look like Pinterest. Or like something out of the pages of a Bridal magazine. But in reality, this is actually super easy to whip together, and I…
Pretzel Ice Cream & How to Make Choc-Tops!
byHow best to describe this pretzel ice cream? All I can say is that right now, I can’t think of any other flavour. I’m in that first flush of love with this pretzel ice cream, and as Seinfeld might…
Apple & Blackberry Pie!
byHappy Fourth of July, everybody! I like that the title of this particular American holiday is applicable whether you’re celebrating Independence Day in the States, or whether you’re just glad to be alive and on Earth on this beautiful…
Chocolate Coconut Milk Ice Cream {gf, df, vegan} + A GIVEAWAY!
byThere are two reasons why I am so majorly excited to share this post with you today. The first one is that I have finally found a recipe for a gluten free, dairy free and VEGAN ice cream that…
Chocolate Cherry Souffle
bySometimes you need a dessert sneak attack. I’m not talking about those days when you need to sit yourself on the couch with a tub of ice cream, or an entire cookie jar – though I totally have those…
Dutch Baby with Suzette Caramel
byI miss this pancake. I ache for this pancake. It was so freaking tasty that every minute I spend not eating it seems like wasted time. That’s a little hyperbolic of me. But please understand that my hyperbole…
Treacle Tart with Brown Butter, Rosemary and Lemon
byThere was a time not long ago, when the majority of the world may not have known of the glory that is Treacle Tart. They might have even relegated it to that group of foods that people used to…